10 IN PARBAKED EXTRA THIN PIZZA CRUST

Product Code: 46123

10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT

Specifications

GTIN:
00049800461239
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
80
Master Pack:
CASE
Net Case Weight:
17.5 Lb.
Gross Case Weight:
19 Lb.
Case Cube:
0.74
Serving Size:
1/2 pizza crust (49 g)
Case Dimensions:
21.63 IN L x 10.75 IN W x 5.5 IN H
Pallet Pattern:
6 Ti x 12 Hi
(72 Cases/Pallet)
Master Unit Size:
3.5 OZ

Tips & handling

1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 pizza crust (49 g)
Amount Per Serving
Calories
130
% Daily Value*
3 %
Total Fat 2g
2%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
5%
Sodium 125mg
8%
Total Carbohydrate 23g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 0
10%
Iron 0
0%
Potassium 40mg
20%
Thiamin
8%
Riboflavin
10%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
253.93
Calories
37.89
Calories From Fat
5.67
Calories From Saturated Fat
7.53 G
Protein
46.48 G
Carbohydrates
0.49 G
Sugars
0 G
Sugar Alcohol
40.63 G
Water
4.21 G
Fat
0.63 G
Saturates
0 G
Trans Fat
0 MG
Cholesterol
1.75 G
Fiber
Minerals
1.15 G
Ash
37.9 MG
Calcium
3.53 MG
Iron
249.21 MG
Sodium
Minerals
0.53 MG
Thiamin
0.2 MG
Riboflavin
4.3 MG
Niacin
0.02 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
130.88 MCG
Folic Acid
72.01 MG
Potassium

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