RICH'S 16" WHITE WHEAT CRUST

Product Code: 04648

A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, HONEY, SALT, SUGAR.

Specifications

GTIN: 00049800046481
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 12
Master Pack: CASE
Net Case Weight: 17.25 Lb.
Gross Case Weight: 18.773 Lb.
Case Cube: 1.482
Pallet Pattern: 6 Ti x 8 Hi (48 Cases/Pallet)
Serving Size: 1/12 PIZZA CRUST (54 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 3 DAY
Case Dimensions: 16.75 IN L x 9.13 IN H x 16.75 IN W
Master Unit Size: 23

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Impinger Oven 500°F (260°C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 0 DAY
  • Ambient: 3 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/12 PIZZA CRUST (54 G)

Servings Per Container 12

Amount Per Serving
Calories 150 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 9%
Sugar 2g
Protein 4g 9%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 6%
Energy
Calories 267.3717
Kilojoules 1,118.6832
Calories from Fat 46.9789
Calories from Fat % 17.5706%
Calories from Saturated Fat 7.6347
Protein 7.9396 G
Carbohydrates 47.1586 G
Sugars 2.9830 G
Sugar Alcohol 0.0000 G
Water 37.7680 G
Fat 5.2199 G
Saturates 0.8483 G
Trans Fat 0.0365 G
Polyunsaturates 1.8334 G
Monounsaturates 1.8773 G
Cholesterol 0.0000 MG
Fiber 4.2954 G
Minerals
Ash 1.9139 G
Calcium 15.4556 MG
Iron 1.3220 MG
Sodium 471.3722 MG
Thiamin 0.1811 MG Riboflavin 0.1132 MG
Niacin 1.4939 MG Vitamin A IU / 0.0066 RE
Vitamin C 0.0000 MG Folic Acid 45.5228 UG

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