SEAPAK PRECOOKED BREADED SHRIMP POPPERS MADE FROM MINCED SHRIMP
Product Code: 47020
Bakeable shrimp bites coated for crispy perfection. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.
MINCED SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN ISOLATE, SOY LECITHIN, MODIFIED CORNSTARCH, METHYLCELLULOSE, SUGAR, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, YEAST, POWDERED CELLULOSE, NATURAL FLAVOR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).
Tips & handling
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Cooking Instructions: CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 11 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Preheat oven to 350 °F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 8 to 9 minutes on middle rack of oven. • For best results, turn shrimp over after 5 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 2 to 2 1/2 minutes. • Drain before serving.
- Frozen: 540 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
CONTAINS: SHRIMP, MILK, SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT
- Nutrition Facts
- 100G Nutrition Facts