SHRIMP POPPERS

Product Code: 47020

Bakeable shrimp bites coated for crispy perfection. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST.

Specifications

GTIN: 10041322470208
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 5
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.719 Lb.
Case Cube: 0.453
Pallet Pattern: 24 Ti x 8 Hi (192 Cases/Pallet)
UPC: 041322470201
Serving Size: About 20 pieces (85g/3oz)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 11.938 IN L x 10 IN H x 6.563 IN W
Item Dimensions: 8.25 IN L x 13.5 IN H x 1.4 IN W
Master Unit Size: 2

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. Cooking Instructions: CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 11 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 8 to 9 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 2 to 2 1/2 minutes. • Drain before serving. PAN FRY: • Preheat inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently. • Drain before serving.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, shellfish, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 20 pieces (85g/3oz)

Servings Per Container 11

Amount Per Serving
Calories 230 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 730mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Sugar 2g
Protein 12g 23%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
Energy
Calories 268.4345
Kilojoules 1,123.1299
Calories from Fat 106.5216
Calories from Fat % 39.6825%
Calories from Saturated Fat 17.2566
Protein 13.7984 g
Carbohydrates 26.6798 g
Sugars 1.8225 g
Sugar Alcohol 0.0000 g
Water 44.3896 g
Fat 11.8357 g
Saturates 1.9174 g
Trans Fat 0.1845 g
Polyunsaturates 6.4474 g
Monounsaturates 2.6376 g
Cholesterol 67.3321 mg
Fiber 1.8927 mg
Minerals
Ash 3.2964 g
Calcium 30.2589 g
Iron 2.1261 g
Sodium 855.2863 g
Thiamin 0.1233 mg Riboflavin 0.0782 mg
Niacin 2.2447 mg Vitamin A 154.7730 iu
Vitamin C 1.0970 mg Folic Acid 22.3870 ug

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