SEAPAK PRECOOKED MINCED SHRIMP POPPERS BREADED MADE WITH WHOLE GRAINS

Product Code: 47039

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

MINCED SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE),SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Specifications

GTIN: 00041322470393
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 5
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.72 Lb.
Case Cube: 0.45
Pallet Pattern: 24 Ti x 8 Hi
(192 Cases/Pallet)
Serving Size: About 20 pieces (85g/3 oz)
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 11.94 IN L x 6.56 IN W x 10 IN H
Master Unit Size: 2 LB

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, shellfish, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 20 pieces (85g/3 oz)

Servings Per Container 11

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 60mg 20%
Sodium 490mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber g %
Sugar 1g
Protein 12g 24%
Vitamin A % Vitamin C %
Calcium 2% Iron 8%
Energy
Calories 265.8132
Kilojoules 1,112.1624
Calories from Fat 107.0174
Calories from Fat % 40.2604%
Calories from Saturated Fat 16.5762
Protein 14.2472 G
Carbohydrates 25.4518 G
Sugars 1.3122 G
Sugar Alcohol 0.0000 G
Water 46.5468 G
Fat 11.8908 G
Saturates 1.8418 G
Trans Fat 0.1811 G
Polyunsaturates 6.2180 G
Monounsaturates 2.5807 G
Cholesterol 71.6457 MG
Fiber 3.6033 G
Minerals
Ash 1.8634 G
Calcium 37.3034 MG
Iron 1.8214 MG
Sodium 573.1771 MG
Thiamin 0.0810 MG Riboflavin 0.0545 MG
Niacin 0.7362 MG Vitamin A IU / 8.3627 RE
Vitamin C 0.3255 MG Folic Acid 0.0145 UG

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