SEAPAK PRECOOKED MINCED SHRIMP POPPERS BREADED MADE WITH WHOLE GRAINS

Product Code: 47039

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

MINCED SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE),SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Specifications

GTIN: 00041322470393
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 5
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.72 Lb.
Case Cube: 0.45
Pallet Pattern: 24 Ti x 8 Hi
(192 Cases/Pallet)
Serving Size: About 20 pieces (85g/3 oz)
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 11.94 IN L x 6.56 IN W x 10 IN H
Master Unit Size: 2

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, shellfish, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 20 pieces (85g/3 oz)

Servings Per Container 11

Amount Per Serving
Calories 230 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 11g 16%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 55mg 19%
Sodium 500mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugar 1g
Protein 12g 24%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%
Energy
Calories 257.6820
Kilojoules 1,078.1415
Calories from Fat 108.4776
Calories from Fat % 42.0975%
Calories from Saturated Fat 17.2242
Protein 11.1543 G
Carbohydrates 26.1468 G
Sugars 1.3241 G
Sugar Alcohol 0.0000 G
Water 48.0512 G
Fat 12.0531 G
Saturates 1.9138 G
Trans Fat 0.1934 G
Polyunsaturates 6.5261 G
Monounsaturates 2.7018 G
Cholesterol 56.0715 MG
Fiber 3.6037 G
Minerals
Ash 2.5946 G
Calcium 33.6897 MG
Iron 1.7245 MG
Sodium 775.4888 MG
Thiamin 0.1877 MG Riboflavin 0.1079 MG
Niacin 2.3366 MG Vitamin A IU / 34.2602 RE
Vitamin C 0.3294 MG Folic Acid 11.0817 UG

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