SHRIMP POPPERS MADE WITH WHOLE GRAINS

Product Code: 47039

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

MINCED SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE),SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Specifications

GTIN: 00041322470393
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 5
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.719 Lb.
Case Cube: 0.453
Pallet Pattern: 24 Ti x 8 Hi (192 Cases/Pallet)
Serving Size: About 20 pieces (85g/3 oz)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 11.938 IN L x 10 IN H x 6.563 IN W
Master Unit Size: 2

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, shellfish, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 20 pieces (85g/3 oz)

Servings Per Container 11

Amount Per Serving
Calories 230 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 11g 16%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 500mg 21%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugar 1g
Protein 12g 24%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%
Energy
Calories 272.4909
Kilojoules 1,140.1019
Calories from Fat 111.3611
Calories from Fat % 40.8678%
Calories from Saturated Fat 17.5005
Protein 14.1356 g
Carbohydrates 26.1468 g
Sugars 1.3241 g
Sugar Alcohol 0.0000 g
Water 44.5092 g
Fat 12.3735 g
Saturates 1.9445 g
Trans Fat 0.1854 g
Polyunsaturates 6.6930 g
Monounsaturates 2.7325 g
Cholesterol 67.6320 mg
Fiber 3.6037 mg
Minerals
Ash 2.8349 g
Calcium 32.8575 g
Iron 2.7034 g
Sodium 590.2179 g
Thiamin 0.2010 mg Riboflavin 0.1212 mg
Niacin 3.4713 mg Vitamin A 128.9900 iu
Vitamin C 1.2194 mg Folic Acid 12.4166 ug

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