SEAPAK PRECOOKED MINCED SHRIMP POPPERS BREADED MADE WITH WHOLE GRAINS

Product Code: 47039

Bakeable shrimp bites made with 51 whole grain coating and 30 less sodium than the original shrimp popper. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

MINCED SHRIMP, WHOLE WHEAT FLOUR, SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED CELLULOSE, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE),SOY FLOUR, SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Specifications

GTIN:
00041322470393
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
5
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.72 Lb.
Case Cube:
0.453
Serving Size:
about 20 pieces (85g/3 oz)
Case Dimensions:
11.94 IN L x 6.56 IN W x 10 IN H
Pallet Pattern:
24 Ti x 8 Hi
(192 Cases/Pallet)
Master Unit Size:
2 LB

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances, cooking times may vary and require adjustment. CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 10 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 7 to 8 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes. • Drain before serving. PAN FRY: • Preheat 1/2 inch cooking oil in a skillet on medium high to 350F. • Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently. • Drain before serving.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: SHRIMP, MILK, SOY, WHEAT.

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
11 Servings Per Container
Serving Size about 20 pieces (85g/3 oz)
Amount Per Serving
Calories
0
% Daily Value*
13 %
Total Fat 10g
8%
Saturated Fat 1.5g
Trans Fat 0g
20%
Cholesterol 60mg
21%
Sodium 490mg
8%
Total Carbohydrate 22g
0%
Dietary Fiber 0
Total Sugars 1g
24%
Protein 12g
2%
Calcium 0
8%
Iron 0
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
0
Calories
107.017
Calories From Fat
16.576
Calories From Saturated Fat
14.247 G
Protein
25.452 G
Carbohydrates
1.312 G
Sugars
0 G
Sugar Alcohol
46.547 G
Water
11.891 G
Fat
1.842 G
Saturates
0.181 G
Trans Fat
71.646 MG
Cholesterol
0
Fiber
Minerals
1.863 G
Ash
37.303 MG
Calcium
1.821 MG
Iron
573.177 MG
Sodium
Minerals
0.081 MG
Thiamin
0.054 MG
Riboflavin
0.736 MG
Niacin
69.134 IU
Vitamin A
0.326 MG
Vitamin C
0.015 MCG
Folic Acid
236.972 MG
Potassium

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