RUSTIC CHEDDAR CHEESE CHIVE SCONE DOUGH 60/3Z

Product Code: 47230

An authentic cheddar cheese and chive scone made with real, premium ingredients.

Ingredients

INGREDIENTS FOR U.S. MARKET: UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, SHREDDED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME, ANNATTO), WHOLE EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER (MILK), SALT, CHIVES, SESAME SEEDS, GARLIC POWDER, RED PEPPERS, NATURAL FLAVOR. CONTAINS: WHEAT, MILK, EGGS AND SESAME SEEDS. MANUFACTURED ON SHARED EQUIPMENT WITH SOY, PEANUTS AND TREE NUTS.

Specifications

GTIN: 00681400472309
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 11.25 Lb.
Gross Case Weight: 12.22 Lb.
Case Cube: 0.41
Pallet Pattern: 11 Ti x 11 Hi
(121 Cases/Pallet)
Serving Size: 1 SCONE (75 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 14 DAYS
Case Dimensions: 13.88 IN L x 10.75 IN W x 4.75 IN H
Master Unit Size: 3 OZ

Tips & handling

BAKING INSTRUCTIONS: ALWAYS TAKE SCONES STRAIGHT FROM THE FREEZER TO THE OVEN. PREHEAT OVEN: BAKING TIME FOR RACK OVEN 360°F (180°C) FOR 14 MINUTES. REDUCE OVEN TEMPERATURE TO 330°F (165°C) AND BAKE AN ADDITIONAL 7 - 9 MINUTES. HELPFUL HINTS: 1.) PLACE SCONES ON A BAKING PAN LINED WITH PARCHMENT PAPER. 2.) BEFORE BAKING, AN EGG WASH MUST BE APPLIED TO THE ENTIRE SCONE. 3.) PLACE SCONES IN A PRE-HEATED OVEN AT THE RECOMMENDED TEMPERATURE.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 14 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SCONE (75 G)

Servings Per Container 1

Amount Per Serving
Calories 290 Calories from Fat 160
Nutrient % Daily Value*
Total Fat 17g 22%
Saturated Fat 11g 53%
Trans Fat 0g %
Cholesterol 70mg 23%
Sodium 550mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 0%
Sugar 2g
Protein 8g %
Vitamin A 15% Vitamin C 2%
Calcium 10% Iron 10%
Folate 15% Niacin 0%
Riboflavin 15% Thiamin 25%
Energy
Calories 346.3600
Kilojoules 1,449.1702
Calories from Fat 184.6800
Calories from Fat % 53.3202%
Calories from Saturated Fat 112.68
Protein 8.9400 G
Carbohydrates 31.4800 G
Sugars 2.8100 G
Sugar Alcohol 0.0000 G
Water 37.7100 G
Fat 20.5200 G
Saturates 12.5200 G
Trans Fat 0.5600 G
Polyunsaturates 1.0900 G
Monounsaturates 4.8900 G
Cholesterol 79.8300 MG
Fiber 1.1300 G
Minerals
Ash 1.3500 G
Calcium 139.5800 MG
Iron 2.1800 MG
Sodium 651.6600 MG
Thiamin 0.3200 MG Riboflavin 0.2400 MG
Niacin 0.0500 MG Vitamin A IU / 100.7000 RE
Vitamin C 3.0800 MG Folic Acid 62.3500 UG

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