LONG JOHN DONUT

Product Code: 49803

Ready-to-finish unfilled long rectangular yeast donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE, WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE, EGG WHITES.

Specifications

GTIN: 00049800498037
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 8.44 Lb.
Gross Case Weight: 9.82 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (63 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 2.25 OZ

Tips & handling

KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 6 X 4 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT IN 375 F (190 C) OVEN FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (63 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 19g 25%
Saturated Fat 9g 45%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber g %
Sugar 3g
Protein 4g 9%
Vitamin A % Vitamin C %
Calcium 2% Iron 8%
Folate 10% Riboflavin 10%
Thiamin 20%
Energy
Calories 469.5003
Kilojoules 1,964.3893
Calories from Fat 269.8384
Calories from Fat % 57.4735%
Calories from Saturated Fat 126.1377
Protein 7.0301 G
Carbohydrates 42.8853 G
Sugars 5.4230 G
Sugar Alcohol 0.0000 G
Water 18.2422 G
Fat 29.9820 G
Saturates 14.0153 G
Trans Fat 0.2815 G
Polyunsaturates 1.9476 G
Monounsaturates 0.7423 G
Cholesterol 0.2019 MG
Fiber 1.5557 G
Minerals
Ash 1.8602 G
Calcium 22.5669 MG
Iron 2.5120 MG
Sodium 461.1048 MG
Thiamin 0.4075 MG Riboflavin 0.2519 MG
Niacin 3.6368 MG Vitamin A IU / 44.3955 RE
Vitamin C 1.0474 MG Folic Acid 75.1912 UG

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