CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ
Product Code: 50022
0.5-oz low sodium mildly seasoned 100% beef meatball.
BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRANULATED GARLIC, GRANULATED ONION, POTASSIUM CHLORIDE, ROMANO & PARMESAN CHEESES (ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SPICES.
|Kosher Certification:||NOT CERTIFIED|
|Kosher Status:||NOT KOSHER|
|Net Case Weight:||10 Lb.|
|Gross Case Weight:||10.49 Lb.|
|Pallet Pattern:||17 Ti x 10 Hi
|Serving Size:||6 pieces (85g/3 oz)|
|Shelf Life(Frozen):||540 DAYS|
|Shelf Life(Refrigerated):||0 DAYS|
|Shelf Life(Ambient):||0 DAYS|
|Case Dimensions:||12 IN L x 9.25 IN W x 7.35 IN H|
|Master Unit Size:||5|
Tips & handling
HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.
- Frozen: 540 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
milk, soybean, wheat
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 6 pieces (85g/3 oz)
Servings Per Container 26
|Amount Per Serving|
|Calories 270||Calories from Fat 200|
|Nutrient||% Daily Value*|
|Total Fat 23g||35%|
|Saturated Fat 10g||48%|
|Trans Fat g||%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 4%||Iron 8%|
|Calories from Fat||240.3359|
|Calories from Fat %||76.6214%|
|Calories from Saturated Fat||100.944|
|Sugar Alcohol||0.0000 G|
|Trans Fat||1.4767 G|
|Thiamin 0.0369 MG||Riboflavin 0.0735 MG|
|Niacin 1.9354 MG||Vitamin A IU / 16.2924 RE|
|Vitamin C 0.8726 MG||Folic Acid 0.9402 UG|
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