CASA DI BERTACCHI LOW SODIUM ITALIAN STYLE MEATBALLS 0.5 OZ

Product Code: 50022

0.5-oz low sodium mildly seasoned 100% beef meatball.

Ingredients

BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRANULATED GARLIC, GRANULATED ONION, POTASSIUM CHLORIDE, ROMANO & PARMESAN CHEESES (ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, SPICES.

Specifications

GTIN: 00077552500227
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 2
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.49 Lb.
Case Cube: 0.472
Pallet Pattern: 17 Ti x 10 Hi (170 Cases/Pallet)
Serving Size: 6 pieces (85g/3 oz)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 12 IN L x 7.35 IN H x 9.25 IN W
Master Unit Size: 5

Tips & handling

HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 6 pieces (85g/3 oz)

Servings Per Container 26

Amount Per Serving
Calories 270 Calories from Fat 200
Nutrient % Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 48%
Trans Fat g %
Cholesterol 45mg 16%
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugar 0g
Protein 11g 23%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Energy
Calories 313.6667
Kilojoules 1,312.3815
Calories from Fat 240.3359
Calories from Fat % 76.6214%
Calories from Saturated Fat 100.944
Protein 13.3838 G
Carbohydrates 4.9489 G
Sugars 0.0927 G
Sugar Alcohol 0.0000 G
Water 52.8887 G
Fat 26.7040 G
Saturates 11.2160 G
Trans Fat 1.4767 G
Polyunsaturates 0.9405 G
Monounsaturates 10.9736 G
Cholesterol 54.8028 MG
Fiber 1.1169 G
Minerals
Ash 2.0746 G
Calcium 53.7938 MG
Iron 1.5089 MG
Sodium 305.4151 MG
Thiamin 0.0369 MG Riboflavin 0.0735 MG
Niacin 1.9354 MG Vitamin A IU / 16.2924 RE
Vitamin C 0.8726 MG Folic Acid 0.9402 UG

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