CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ
Product Code: 50022
0.5-oz low sodium mildly seasoned 100% beef meatball.
BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME), PARMESAN CHEESE (MILK, SALT, ENZYME), SALT, PARSLEY FLAKES, POTASSIUM CHLORIDE, SPICES, GRANULATED ONION, GRANULATED GARLIC.
Tips & handling
HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.
- Frozen: 540 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
CONTAINS: MILK, SOY, WHEAT.
- Nutrition Facts
- 100G Nutrition Facts