READY TO FINISH CAKE DONUT PLAIN RING

Product Code: 50065

Ready-to-finish plain ring cake donut. Bulk packed.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SKIM MILK, WATER, WHEY (A MILK DERIVATIVE), SOYBEAN OIL, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, SOY FLOUR, SALT, WHEAT STARCH, TO PRESERVE FRESHNESS (SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, SPICE, GUM ACACIA, MALTODEXTRIN, CORNSTARCH, COLORED WITH (BETA CAROTENE), ASCORBIC ACID, CITRIC ACID, TO PRESERVE FRESHNESS (SULFITING AGENTS)

Specifications

GTIN: 00736214500653
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 108
Master Pack: CASE
Net Case Weight: 13.5 Lb.
Gross Case Weight: 15.19 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (56 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 2 OZ

Tips & handling

STORE AT 0 TO -10°F. * PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (56 G)

Servings Per Container 1

Amount Per Serving
Calories 240 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 360mg 15%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 2%
Sugar 9g
Protein 3g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 6%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 424.3850
Kilojoules 1,775.6268
Calories from Fat 225.9580
Calories from Fat % 53.2436%
Calories from Saturated Fat 102.5856
Protein 5.3370 G
Carbohydrates 44.2698 G
Sugars 16.0109 G
Sugar Alcohol 0.0000 G
Water 22.5568 G
Fat 25.1064 G
Saturates 11.3984 G
Trans Fat 0.2059 G
Polyunsaturates 3.8742 G
Monounsaturates 9.3758 G
Cholesterol 24.1947 MG
Fiber 0.9961 G
Minerals
Ash 2.7300 G
Calcium 21.7537 MG
Iron 1.9675 MG
Sodium 694.9311 MG
Thiamin 0.2890 MG Riboflavin 0.2091 MG
Niacin 2.1827 MG Vitamin A IU / 39.1542 RE
Vitamin C 0.1230 MG Folic Acid 94.8542 UG

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