READY TO FINISH CAKE DONUT DEVIL'S FOOD RING

Product Code: 50352

Ready-to-finish chocolate (devils food) ring cake donut. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SKIM MILK, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DEFATTED SOY FLOUR, WHEY (A MILK DERIVATIVE), SALT, GELATINIZED WHEAT STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM.

Specifications

GTIN: 00736214503524
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 60
Master Pack: CASE
Net Case Weight: 11.25 Lb.
Gross Case Weight: 12.91 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (85 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 3 OZ

Tips & handling

STORE AT 0 TO -10 DEGREES F PLACE ON TRAY AND THAW FOR 30 MINUTES. * GLAZE APPLICATION: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * ICING APPLICATION: WARM ICING : WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (85 G)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 170
Nutrient % Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 41%
Trans Fat 0g %
Cholesterol 35mg 12%
Sodium 530mg 22%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 6%
Sugar 13g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 15% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 398.2895
Kilojoules 1,666.4433
Calories from Fat 197.0867
Calories from Fat % 49.4833%
Calories from Saturated Fat 87.0471
Protein 6.1974 G
Carbohydrates 44.1033 G
Sugars 14.8550 G
Sugar Alcohol 0.0000 G
Water 25.0342 G
Fat 21.8985 G
Saturates 9.6719 G
Trans Fat 0.2114 G
Polyunsaturates 3.3263 G
Monounsaturates 7.8595 G
Cholesterol 43.9399 MG
Fiber 1.7349 G
Minerals
Ash 2.7665 G
Calcium 27.3550 MG
Iron 2.4922 MG
Sodium 619.0585 MG
Thiamin 0.2536 MG Riboflavin 0.1679 MG
Niacin 2.1195 MG Vitamin A IU / 3.4064 RE
Vitamin C 0.0539 MG Folic Acid 62.0320 UG

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