0.625 OZ. BLANCHED MEDIUM MEAT RAVIOLI

Product Code: 51887

Fully cooked medium-sized beef ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight.

Ingredients

DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF (BEEF, SALT), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), EGG WHITES, CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC. CONTAINS: WHEAT, EGG, MILK

Specifications

GTIN:
00077552518871
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
1
Master Pack:
CASE
Net Case Weight:
8 Lb.
Gross Case Weight:
9 Lb.
Case Cube:
0.407
Serving Size:
8 raviolis (141 g)
Case Dimensions:
13.32 IN L x 10.82 IN W x 4.88 IN H
Pallet Pattern:
10 Ti x 12 Hi
(120 Cases/Pallet)
Master Unit Size:
8.0 LB

Tips & handling

COOKING INSTRUCTIONS • FOR FOOD SAFETY, QUALITY AND THOROUGH COOKING PLEASE FOLLOW THE INSTRUCTIONS BELOW. • KEEP FROZEN UNTIL READY TO PREPARE • PRODICT IS NOT READY TO EAT UNTIL FULLY COOKED TO AN INTERNAL TEMPERATURE OF 165°F. BOILING INSTRUCTIONS - PLACE FROZEN RAVIOLI INTO BOILING WATER. STIR GENTLY TO PREVENT STICKING. HEAT FOR 3 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. REMOVE FROM WATER. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. BAKING INSTRUCTIONS - PREHEAT OVEN TO 375°F. COAT BOTTOM OF OVENABLE CONTAINER WITH SAUCE, PLACE FROZEN RAVIOLI IN CONTAINER. COVER RAVIOLI WITH SAUCE, BAKE FOR APROXIMATELY 45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. GARNISH AND SERVE. COOK THOROUGHLY

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
25 Servings Per Container
Serving Size 8 raviolis (141 g)
Amount Per Serving
Calories
290
% Daily Value*
8 %
Total Fat 8g
3%
Saturated Fat 3.5g
Trans Fat 0g
52%
Cholesterol 50mg
427%
Sodium 430mg
42%
Total Carbohydrate 42g
2%
Dietary Fiber 2g
Total Sugars 2g
0%
Includes 0g Added Sugars
0%
Protein 14g
0%
Vitamin D 0.2mcg
80%
Calcium 80mg
2%
Iron 3mg
240%
Potassium 240mg
0%
Thiamin
0%
Riboflavin
0%
Niacin
120%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
207.77
Calories
49.77
Calories From Fat
23.95%
Calories From Fat %
21.42
Calories From Saturated Fat
9.86 G
Protein
29.64 G
Carbohydrates
1.39 G
Sugars
0 G
Sugar Alcohol
53.69 G
Water
5.53 G
Fat
2.38 G
Saturates
0.03 G
Trans Fat
0.42 G
Polyunsaturates
1.74 G
Monounsaturates
36.4 MG
Cholesterol
1.66 G
Fiber
Minerals
1.28 G
Ash
57.39 MG
Calcium
2.083 MG
Iron
301.07 MG
Sodium
Minerals
0.39 MG
Thiamin
0.232 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
1.13 MG
Vitamin C
0.16 MCG
Vitamin D
87.67 MCG
Folic Acid
171.42 MG
Potassium

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