.625 OZ SQUARE - BEEF

Product Code: 51887

Fully cooked medium-sized beef ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight.

Ingredients

DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF (BEEF, SALT), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), EGG WHITES, CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC. CONTAINS: WHEAT, EGG, MILK

Specifications

GTIN: 00077552518871
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 1
Master Pack: CASE
Net Case Weight: 8 Lb.
Gross Case Weight: 9 Lb.
Case Cube: 0.41
Pallet Pattern: 10 Ti x 12 Hi
(120 Cases/Pallet)
UPC: 077552518871
Serving Size: 8 RAVIOLIS (141 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 13.32 IN L x 10.82 IN W x 4.88 IN H
Master Unit Size: 8 LB

Tips & handling

COOKING INSTRUCTIONS • FOR FOOD SAFETY, QUALITY AND THOROUGH COOKING PLEASE FOLLOW THE INSTRUCTIONS BELOW. • KEEP FROZEN UNTIL READY TO PREPARE • PRODICT IS NOT READY TO EAT UNTIL FULLY COOKED TO AN INTERNAL TEMPERATURE OF 165°F. BOILING INSTRUCTIONS - PLACE FROZEN RAVIOLI INTO BOILING WATER. STIR GENTLY TO PREVENT STICKING. HEAT FOR 3 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. REMOVE FROM WATER. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. BAKING INSTRUCTIONS - PREHEAT OVEN TO 375°F. COAT BOTTOM OF OVENABLE CONTAINER WITH SAUCE, PLACE FROZEN RAVIOLI IN CONTAINER. COVER RAVIOLI WITH SAUCE, BAKE FOR APROXIMATELY 45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. GARNISH AND SERVE. COOK THOROUGHLY

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 8 RAVIOLIS (141 G)

Servings Per Container 25

Amount Per Serving
Calories 290 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 8%
Saturated Fat 3.5g 3%
Trans Fat 0g %
Cholesterol 50mg 52%
Sodium 430mg 427%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 2%
Sugar 2g
Protein 14g %
Vitamin A 0% Vitamin C 0%
Calcium 80% Iron 2%
Folate 120% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 207.7700
Kilojoules 869.3097
Calories from Fat 49.7700
Calories from Fat % 23.9544%
Calories from Saturated Fat 21.42
Protein 9.8600 G
Carbohydrates 29.6400 G
Sugars 1.3900 G
Sugar Alcohol 0.0000 G
Water 53.6900 G
Fat 5.5300 G
Saturates 2.3800 G
Trans Fat 0.0300 G
Polyunsaturates 0.4200 G
Monounsaturates 1.7400 G
Cholesterol 36.4000 MG
Fiber 1.6600 G
Minerals
Ash 1.2800 G
Calcium 57.3900 MG
Iron 2.0830 MG
Sodium 301.0700 MG
Thiamin 0.3900 MG Riboflavin 0.2320 MG
Niacin 0.0000 MG Vitamin A IU / 0.0000 RE
Vitamin C 1.1300 MG Folic Acid 87.6700 UG

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