1.5 OZ SQUARE - CHEESE

Product Code: 51930

Fully cooked jumbo square cheese ravioli. Packaged in bags approx. 70 units/bag 1.5 oz unit weight.

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, EGG WHITES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALT, PARSLEY, BLACK PEPPER. CONTAINS: EGG, MILK, WHEAT

Specifications

GTIN: 00077552519304
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 2
Master Pack: CASE
Net Case Weight: 13 Lb.
Gross Case Weight: 14 Lb.
Case Cube: 0.729
Pallet Pattern: 14 Ti x 7 Hi (98 Cases/Pallet)
UPC: 077552519304
Serving Size: 3 RAVIOLI (123 G)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 13.32 IN L x 9.63 IN H x 9.82 IN W
Master Unit Size: 6.5

Tips & handling

Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 3 RAVIOLI (123 G)

Servings Per Container 24

Amount Per Serving
Calories 250 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g %
Cholesterol 60mg 19%
Sodium 150mg 6%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugar 3g
Protein 10g %
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 10%
Folate 25% Niacin 15%
Riboflavin 10% Thiamin 30%
Energy
Calories 199.8530
Kilojoules 836.1850
Calories from Fat 56.4210
Calories from Fat % 28.2312%
Calories from Saturated Fat 31.824
Protein 8.4000 G
Carbohydrates 27.4580 G
Sugars 2.5660 G
Sugar Alcohol 0.0000 G
Water 56.6890 G
Fat 6.2690 G
Saturates 3.5360 G
Trans Fat 0.2040 G
Polyunsaturates 0.2110 G
Monounsaturates 0.1260 G
Cholesterol 47.2320 MG
Fiber 1.6300 G
Minerals
Ash 1.1840 G
Calcium 120.8240 MG
Iron 1.3350 MG
Sodium 121.9930 MG
Thiamin 0.3420 MG Riboflavin 0.1670 MG
Niacin 2.3180 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.5150 MG Folic Acid 79.0800 UG

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey