.625 OZ SQUARE - CHEESE

Product Code: 51932

Fully cooked medium-sized cheese ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight.

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG

Specifications

GTIN: 00077552519328
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 1
Master Pack: CASE
Net Case Weight: 8 Lb.
Gross Case Weight: 9 Lb.
Case Cube: 0.407
Pallet Pattern: 10 Ti x 12 Hi (120 Cases/Pallet)
UPC: 077552519328
Serving Size: 8 RAVIOLIS (144 G)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 13.32 IN L x 4.88 IN H x 10.82 IN W
Master Unit Size: 8

Tips & handling

HANDLING INSTRUCTIONS: Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 8 RAVIOLIS (144 G)

Servings Per Container 25

Amount Per Serving
Calories 290 Calories from Fat 80
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g %
Cholesterol 60mg 20%
Sodium 160mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugar 4g
Protein 13g %
Vitamin A % Vitamin C 2%
Calcium 15% Iron 10%
Folate 30% Niacin 15%
Riboflavin 15% Thiamin 35%
Energy
Calories 200.6920
Kilojoules 839.6953
Calories from Fat 52.5240
Calories from Fat % 26.1714%
Calories from Saturated Fat 29.637
Protein 9.3130 G
Carbohydrates 27.7290 G
Sugars 2.4430 G
Sugar Alcohol 0.0000 G
Water 55.9830 G
Fat 5.8360 G
Saturates 3.2930 G
Trans Fat 0.1900 G
Polyunsaturates 0.1980 G
Monounsaturates 0.0960 G
Cholesterol 41.9970 MG
Fiber 1.6350 G
Minerals
Ash 1.1270 G
Calcium 113.2590 MG
Iron 1.3320 MG
Sodium 113.4020 MG
Thiamin 0.3480 MG Riboflavin 0.1660 MG
Niacin 2.3600 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.4800 MG Folic Acid 80.5620 UG

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