1.5 OZ ROUND - CHEESE

Product Code: 51959

Fully cooked jumbo cheese ravioli. Packaged in bags approx. 70 units/bag 1.5 oz unit weight.

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG

Specifications

GTIN: 00077552519595
Kosher Certification: NOT CERTIFIED
Kosher Status: NOT KOSHER
Case Count: 1
Master Pack: CASE
Net Case Weight: 13 Lb.
Gross Case Weight: 14 Lb.
Case Cube: 0.55
Pallet Pattern: 14 Ti x 7 Hi (98 Cases/Pallet)
UPC: 077552519595
Serving Size: 3 RAVIOLI (123 G)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 13.32 IN L x 7.26 IN H x 9.82 IN W
Master Unit Size: 13

Tips & handling

Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 160 degrees Fahrenheit. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375 degrees Fahrenheit. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 160 degrees Fahrenheit. Garnish and serve.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 3 RAVIOLI (123 G)

Servings Per Container 48

Amount Per Serving
Calories 220 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 50mg 17%
Sodium 130mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugar 3g
Protein 10g %
Vitamin A % Vitamin C 2%
Calcium 15% Iron 8%
Folate 20% Niacin 15%
Riboflavin 10% Thiamin 25%
Energy
Calories 178.6890
Kilojoules 747.6348
Calories from Fat 48.7890
Calories from Fat % 27.3039%
Calories from Saturated Fat 27.495
Protein 8.4030 G
Carbohydrates 24.0720 G
Sugars 2.2230 G
Sugar Alcohol 0.0000 G
Water 61.0540 G
Fat 5.4210 G
Saturates 3.0550 G
Trans Fat 0.1760 G
Polyunsaturates 0.1850 G
Monounsaturates 0.1100 G
Cholesterol 40.9610 MG
Fiber 1.4260 G
Minerals
Ash 1.0400 G
Calcium 104.7960 MG
Iron 1.1710 MG
Sodium 105.7740 MG
Thiamin 0.3000 MG Riboflavin 0.1470 MG
Niacin 2.0360 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.4450 MG Folic Acid 69.4570 UG

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