CASA DI BERTACCHI RAVIOLI CHEESE 1.5 OZ JUMBO ROUND

Product Code: 51959

Ingredients

RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG

Specifications

GTIN:
00077552519595
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
1
Master Pack:
CASE
Net Case Weight:
13 Lb.
Gross Case Weight:
14 Lb.
Case Cube:
0.55
Serving Size:
3 raviolis (127 g)
Case Dimensions:
13.32 IN L x 9.82 IN W x 7.26 IN H
Pallet Pattern:
14 Ti x 7 Hi
(98 Cases/Pallet)
Master Unit Size:
13 LB

Tips & handling

Cooking Instructions: • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Boiling Instructions - Place frozen ravioli into boiling water. Stir gently to prevent sticking. Heat for 3 minutes or until internal temperature reaches 165°F. Remove from water. Drain and serve with your favorite sauce. Baking Instructions - Preheat oven to 375°F. Coat bottom of ovenable container with sauce, place frozen ravioli in container. Cover ravioli with sauce, bake for approximately 45 minutes or until internal temperature reaches 165°F. Garnish and serve.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
48 Servings Per Container
Serving Size 3 raviolis (127 g)
Amount Per Serving
Calories 230
Calories from Fat 60
% Daily Value*
7%
Total Fat 7g
4%
Saturated Fat 4g
Trans Fat 0g
37%
Cholesterol 35mg
46%
Sodium 150mg
29%
Total Carbohydrate 29g
2%
Dietary Fiber 2g
Sugars 2g
0%
Protein 12g
0%
Vitamin A
0%
Vitamin C
2%
Iron
90%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
90%
Folate
100g Nutrition Facts
177.544
Calories
48.633
Calories From Fat
28.639
Calories From Saturated Fat
9.285G
Protein
22.943G
Carbohydrates
1.351G
Sugars
Includes 0G Added Sugars
0G
Sugar Alcohol
61.326G
Water
5.404 G
Fat
3.182 G
Saturates
0.006 G
Trans Fat
28.821 MG
Cholesterol
1.197G
Fiber
Minerals
1.042 G
Ash
145.384 MG
Calcium
1.097 MG
Iron
114.4 MG
Sodium
0.3 MG
Thiamin
0.147 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0.052 MG
Vitamin C
0.109 MCG
Vitamin D
69.255 MCG
Folic Acid
102.55 MG
Potassium

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