READY TO FINISH YEAST RAISED DONUT FILLED ROUND SHELL RASPBERRY JELLY FILLING

Product Code: 52063

Ready-to-finish yeast-raised raspberry-filled donut shell. Bulk packed.

Ingredients

RASPBERRY FILLING (WATER, CORN SYRUP, RASPBERRY PUREE, SUGAR, MODIFIED CORNSTARCH, PEACH PUREE, CITRIC ACID, NATURAL FLAVOR, GELLAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SALT, ARTIFICIAL COLOR (RED 40)), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHEY (A MILK DERIVATIVE), PALM OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, YEAST, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), EGG WHITES.

Specifications

GTIN:
00736214520637
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
54
Master Pack:
CASE
Net Case Weight:
9.28 Lb.
Gross Case Weight:
10.92 Lb.
Case Cube:
1.317
Serving Size:
1 donut (78 g)
Case Dimensions:
19.81 IN L x 13.13 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi
(70 Cases/Pallet)
Master Unit Size:
2.75 OZ

Tips & handling

STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

CONTAINS: WHEAT, EGG, MILK, SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut (78 g)
Amount Per Serving
Calories
220
% Daily Value*
9 %
Total Fat 7g
16%
Saturated Fat 3g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 220mg
12%
Total Carbohydrate 34g
4%
Dietary Fiber 1g
Total Sugars 8g
16%
Includes 8g Added Sugars
7%
Protein 4g
2%
Vitamin D 0.4mcg
2%
Calcium 20mg
8%
Iron 1.3mg
2%
Potassium 60mg
15%
Thiamin
10%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
275.777
Calories
84.641
Calories From Fat
37.463
Calories From Saturated Fat
4.657 G
Protein
43.319 G
Carbohydrates
10.471 G
Sugars
0 G
Sugar Alcohol
41.374 G
Water
9.405 G
Fat
4.162 G
Saturates
0.091 G
Trans Fat
0.328 MG
Cholesterol
1.391 G
Fiber
Minerals
1.246 G
Ash
31.198 MG
Calcium
1.726 MG
Iron
284.434 MG
Sodium
Minerals
0.266 MG
Thiamin
0.164 MG
Riboflavin
2.344 MG
Niacin
342.829 IU
Vitamin A
0.653 MG
Vitamin C
0.511 MCG
Vitamin D
41.001 MCG
Folic Acid
79.272 MG
Potassium

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