READY TO FINISH YEAST RAISED DONUT CROISSANT

Product Code: 52090

Ready-to-finish yeast croissant donut. Bulk packed.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY PROTEIN, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D), SUGAR, PALM OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), MALTED BARLEY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG, COCONUT

Specifications

GTIN: 00049800520905
Kosher Certification: COR
Kosher Status: DAIRY
Case Count: 48
Master Pack: CASE
Net Case Weight: 6.75 Lb.
Gross Case Weight: 8 Lb.
Case Cube: 0.99
Pallet Pattern: 7 Ti x 12 Hi
(84 Cases/Pallet)
Serving Size: 1 DONUT (63 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.76 IN L x 13.01 IN W x 6.64 IN H
Master Unit Size: 2.25 OZ

Tips & handling

* PLACE CROISSANT ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (63 G)

Servings Per Container 1

Amount Per Serving
Calories 250 Calories from Fat 140
Nutrient % Daily Value*
Total Fat 16g 24%
Saturated Fat 7g 36%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugar 4g
Protein 4g %
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 10% Niacin 10%
Thiamin 10%
Energy
Calories 398.2060
Kilojoules 1,666.0939
Calories from Fat 222.2100
Calories from Fat % 55.8028%
Calories from Saturated Fat 102.411
Protein 5.6810 G
Carbohydrates 38.3180 G
Sugars 5.8370 G
Sugar Alcohol 0.0000 G
Water 30.1130 G
Fat 24.6900 G
Saturates 11.3790 G
Trans Fat 0.1960 G
Polyunsaturates 5.1120 G
Monounsaturates 7.2790 G
Cholesterol 0.3440 MG
Fiber 1.4150 G
Minerals
Ash 1.1980 G
Calcium 13.1830 MG
Iron 2.0090 MG
Sodium 388.4450 MG
Thiamin 0.2860 MG Riboflavin 179.0000 MG
Niacin 3.3550 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0030 MG Folic Acid 66.5580 UG

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