READY TO FINISH YEAST RAISED DONUT APPLE FRITTER

Product Code: 52152

Ready-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, APPLES, WHEY (A MILK DERIVATIVE), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SUGAR, APPLE JUICE, SOYBEAN OIL, CINNAMON, MODIFIED CORNSTARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (BA KING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, LEMON JUICE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, XANTHAN GUM, COLORED WITH (BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR ( CONTAINS MILK INGREDIENTS), CITRIC ACID, EGG WHITES, NUTMEG. CONTAINS: WHEAT, MILK, SOY, EGGS, NUTMEG

Specifications

GTIN: 00736214521528
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 84
Master Pack: CASE
Net Case Weight: 12.6 Lb.
Gross Case Weight: 14.28 Lb.
Case Cube: 1.32
Pallet Pattern: 7 Ti x 10 Hi
(70 Cases/Pallet)
Serving Size: 1 DONUT (68 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 13.13 IN W x 8.75 IN H
Master Unit Size: 2.4

Tips & handling

STORE AT 0 TO -10 DEGREES F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (68 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 15g 22%
Saturated Fat 7g 34%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 5%
Sugar 6g
Protein 4g 8%
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 8%
Folate 15% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 378.6226
Kilojoules 1,584.1570
Calories from Fat 193.1308
Calories from Fat % 51.0088%
Calories from Saturated Fat 91.017
Protein 5.5956 G
Carbohydrates 40.7773 G
Sugars 9.5252 G
Sugar Alcohol 0.0000 G
Water 30.7440 G
Fat 21.4590 G
Saturates 10.1130 G
Trans Fat 0.2007 G
Polyunsaturates 1.7927 G
Monounsaturates 7.5802 G
Cholesterol 0.3673 MG
Fiber 1.8389 G
Minerals
Ash 1.4240 G
Calcium 40.6334 MG
Iron 2.1417 MG
Sodium 300.6656 MG
Thiamin 0.2816 MG Riboflavin 0.1861 MG
Niacin 2.3202 MG Vitamin A IU / 117.4052 RE
Vitamin C 0.9092 MG Folic Acid 86.9637 UG

Interested in learning more?

Contact Us

Please take a moment to participate in a survey

Take the survey

Contact Us