1/8 SHEET CHOCOLATE CAKE WITH FUDGE RIPPLE ICE CREAM N&A FL

Product Code: 62799

Happy Birthday! Premium Ice Cream Cake CHOCOLATE CAKE Naturally & Artificially Flavored + FUDGE RIPPLE ICE CREAM Deliciously moist chocolate cake with rich, creamy fudge ripple vanilla ice cream

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, PALM AND PALM KERNEL OILS, CORNSTARCH, COCOA, EGG WHITES, MODIFIED CORN AND TAPIOCA STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, COCONUT OIL, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, TAPIOCA STARCH, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, LOCUST BEAN GUM, CELLULOSE GEL, DEXTRIN, GUAR GUM, CELLULOSE GUM, CITRIC ACID, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CONFECTIONER'S GLAZE, CHOCOLATE LIQUOR, XANTHAN GUM, WHEAT STARCH, CARNAUBA WAX, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GLYCERIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5, RED 3, RED 40, BLUE 1, RED 40 LAKE), CANOLA OIL, ALGIN, DISODIUM PHOSPHATE, ASCORBIC ACID.

Specifications

GTIN: 10049800627991
Kosher Certification: CHICAGO RAB C
Kosher Status: DAIRY
Case Count: 4
Master Pack: CASE
Net Case Weight: 7.5 Lb.
Gross Case Weight: 9.98 Lb.
Case Cube: 1.13
Pallet Pattern: 8 Ti x 6 Hi
(48 Cases/Pallet)
UPC: 049800627994
Serving Size: 1/10 CAKE (85 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 18.63 IN L x 11.5 IN W x 9.13 IN H
Item Dimensions: 11 IN L x 9 IN W x 4.38 IN H
Master Unit Size: 30 OZ

Tips & handling

STORE CAKE IN FREEZER. TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/10 CAKE (85 G)

Servings Per Container 10

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 13g 17%
Saturated Fat 9g 47%
Trans Fat 0g %
Cholesterol 20mg 7%
Sodium 150mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber g %
Sugar 22g
Protein 3g 6%
Vitamin A % Vitamin C %
Calcium 4% Iron 6%
Energy
Calories 296.3467
Kilojoules 1,239.9146
Calories from Fat 138.8149
Calories from Fat % 46.8421%
Calories from Saturated Fat 100.3644
Protein 3.2755 G
Carbohydrates 36.0899 G
Sugars 26.3889 G
Sugar Alcohol 0.0011 G
Water 44.1095 G
Fat 15.4239 G
Saturates 11.1516 G
Trans Fat 0.2780 G
Polyunsaturates 1.0358 G
Monounsaturates 1.9539 G
Cholesterol 25.8093 MG
Fiber 0.9749 G
Minerals
Ash 1.1013 G
Calcium 75.1916 MG
Iron 1.1143 MG
Sodium 171.5454 MG
Thiamin 0.0625 MG Riboflavin 0.1120 MG
Niacin 0.3779 MG Vitamin A IU / 58.1637 RE
Vitamin C 0.5137 MG Folic Acid 6.0818 UG

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