8 IN ROUND UNICED SINGLE LAYER SPONGE CAKE

Product Code: 63784

8" ROUND SPONGE CAKE

Ingredients

EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, NONFAT DRY MILK, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), SORBITOL, DISTILLED MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, CITRIC ACID.

Specifications

GTIN: 00049800637849
Kosher Certification: NOT CERTIFIED
Kosher Status: DAIRY
Case Count: 24
Master Pack: CASE
Net Case Weight: 16.8 Lb.
Gross Case Weight: 19.99 Lb.
Case Cube: 2.15
Pallet Pattern: 5 Ti x 8 Hi
(40 Cases/Pallet)
Serving Size: 1/6 SPONGE CAKE (53 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 15 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 24.13 IN L x 15.71 IN W x 9.8 IN H
Master Unit Size: 0.7

Tips & handling

FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 15 DAYS
  • Ambient: 3 DAYS

Allergens

eggs, fish, milk, peanuts, shellfish, soybean, tree nuts, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/6 SPONGE CAKE (53 G)

Servings Per Container 6

Amount Per Serving
Calories 160 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 7%
Saturated Fat 1.5g 7%
Trans Fat 0g %
Cholesterol 115mg 39%
Sodium 115mg 5%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 3%
Sugar 13g
Protein 5g 10%
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 6%
Folate 10% Niacin 4%
Riboflavin 15% Thiamin 8%
Energy
Calories 303.1319
Kilojoules 1,268.3039
Calories from Fat 82.6469
Calories from Fat % 27.2643%
Calories from Saturated Fat 22.2498
Protein 9.8436 G
Carbohydrates 45.6588 G
Sugars 24.1832 G
Sugar Alcohol 0.0670 G
Water 30.9985 G
Fat 9.0128 G
Saturates 2.4722 G
Trans Fat 0.0726 G
Polyunsaturates 2.6790 G
Monounsaturates 0.7627 G
Cholesterol 197.9540 MG
Fiber 1.2433 G
Minerals
Ash 3.8545 G
Calcium 205.5741 MG
Iron 1.7767 MG
Sodium 257.6846 MG
Thiamin 0.2291 MG Riboflavin 0.1358 MG
Niacin 1.5550 MG Vitamin A IU / 0.0774 RE
Vitamin C 0.0687 MG Folic Acid 83.4867 UG

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