FARM RICH BATTERED MOZZARELLA CHEESE STICKS

Product Code: 65110

Creamy mozzarella cheese batter-dipped for added flavor and a golden color. Coating is speckled with black pepper flakes for a distinctive taste and appearance. Packaged in bags approx. 26 units/bag 1.23 oz unit weight.

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, DEXTROSE, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, MODIFIED C ORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, PAPRIKA EXTRACT (COLOR), POWDERED EGGS, RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YELLOW 5, YELLOW CORN FLOUR.

Specifications

GTIN: 10041322651102
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 8
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 12.84 Lb.
Case Cube: 0.6
Pallet Pattern: 16 Ti x 10 Hi
(160 Cases/Pallet)
Serving Size: 1 Stick (38g)
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 12 IN L x 10 IN W x 8.63 IN H
Master Unit Size: 1.5

Tips & handling

Cooking Instructions: For food safety quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag).

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 Stick (38g)

Servings Per Container 17

Amount Per Serving
Calories 110 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugar 1g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 2%
Folate 0% Niacin 0%
Riboflavin 4% Thiamin 0%
Energy
Calories 292.6001
Kilojoules 1,224.2388
Calories from Fat 143.9849
Calories from Fat % 49.2088%
Calories from Saturated Fat 59.6862
Protein 13.9761 G
Carbohydrates 23.1777 G
Sugars 2.1998 G
Sugar Alcohol 0.0000 G
Water 43.6054 G
Fat 15.9983 G
Saturates 6.6318 G
Trans Fat 0.3911 G
Polyunsaturates 4.2497 G
Monounsaturates 4.0610 G
Cholesterol 23.3689 MG
Fiber 0.8420 G
Minerals
Ash 3.2425 G
Calcium 320.1056 MG
Iron 0.6081 MG
Sodium 930.2476 MG
Thiamin 0.0684 MG Riboflavin 0.1437 MG
Niacin 0.3348 MG Vitamin A IU / 72.7064 RE
Vitamin C 0.0547 MG Folic Acid 10.3293 UG

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