REDUCED SODIUM CHEESE STICKS MADE WITH WHOLE GRAINS

Product Code: 65219

Made with reduced fat mozzarella cheese and 51 whole grain coating. Contains 60 less sodium than the original cheese stick

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR,ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. * INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE

Specifications

GTIN: 00041322652195
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 8
Master Pack: CASE
Net Case Weight: 24 Lb.
Gross Case Weight: 25.331 Lb.
Case Cube: 1.127
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
UPC: 041322652195
Serving Size: 2 sticks (51g)
Shelf Life(Frozen): 540 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 15.75 IN L x 10.75 IN H x 11.5 IN W
Master Unit Size: 3

Tips & handling

Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 9-10 minutes (full tray). If baking more than one tray, longer cooking time may be required.

Storage

  • Frozen: 540 DAY
  • Refrigerated: 0 DAY
  • Ambient: 0 DAY

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 sticks (51g)

Servings Per Container 26

Amount Per Serving
Calories 160 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 170mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Sugar 1g
Protein 8g 15%
Vitamin A 4% Vitamin C 0%
Calcium 20% Iron 4%
Energy
Calories 317.9000
Kilojoules 1,330.0936
Calories from Fat 145.7458
Calories from Fat % 45.8464%
Calories from Saturated Fat 53.8038
Protein 15.0454 g
Carbohydrates 27.9932 g
Sugars 1.1141 g
Sugar Alcohol 0.0000 g
Water 38.2282 g
Fat 16.1940 g
Saturates 5.9782 g
Trans Fat 0.3996 g
Polyunsaturates 5.0127 g
Monounsaturates 3.7751 g
Cholesterol 20.7445 mg
Fiber 2.4332 mg
Minerals
Ash 2.5393 g
Calcium 359.3126 g
Iron 1.6746 g
Sodium 326.3470 g
Thiamin 0.1433 mg Riboflavin 0.1613 mg
Niacin 1.2645 mg Vitamin A 335.3042 iu
Vitamin C 0.3935 mg Folic Acid 23.0522 ug

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