5 IN SHEETED PIZZA BUN DISK DOUGH

Product Code: 71067

5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800710672
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 28.13 Lb.
Gross Case Weight: 30.01 Lb.
Case Cube: 0.83
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 PIZZA CRUST (61 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.25 IN L x 10.25 IN W x 9.13 IN H
Master Unit Size: 2.5

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 PIZZA CRUST (61 G)

Servings Per Container 1

Amount Per Serving
Calories 160 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 5%
Sugar 1g
Protein 6g 11%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 25% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 228.9382
Kilojoules 957.8774
Calories from Fat 24.9512
Calories from Fat % 10.8987%
Calories from Saturated Fat 5.787
Protein 7.8917 G
Carbohydrates 43.1050 G
Sugars 2.0826 G
Sugar Alcohol 0.0000 G
Water 44.5220 G
Fat 2.7724 G
Saturates 0.6430 G
Trans Fat 0.0169 G
Polyunsaturates 0.9388 G
Monounsaturates 0.3930 G
Cholesterol 0.0000 MG
Fiber 1.6029 G
Minerals
Ash 1.7089 G
Calcium 16.3508 MG
Iron 2.6357 MG
Sodium 531.7381 MG
Thiamin 0.3491 MG Riboflavin 0.2328 MG
Niacin 3.0841 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 129.2047 UG

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