5 IN SHEETED PIZZA BUN DISK DOUGH

Product Code: 71067

5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800710672
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
180
Master Pack:
CASE
Net Case Weight:
28.13 Lb.
Gross Case Weight:
30.01 Lb.
Case Cube:
0.825
Serving Size:
1 pizza crust (61 g)
Case Dimensions:
15.25 IN L x 10.25 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
2.5 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C). MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 pizza crust (61 g)
Amount Per Serving
Calories 160
Calories from Fat 20
% Daily Value*
3%
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 380mg
10%
Total Carbohydrate 31g
5%
Dietary Fiber 1g
Sugars 1g
11%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
15%
Thiamin
10%
Riboflavin
10%
Niacin
25%
Folate
100g Nutrition Facts
228.938
Calories
24.951
Calories From Fat
5.787
Calories From Saturated Fat
7.892G
Protein
43.105G
Carbohydrates
2.083G
Sugars
0G
Sugar Alcohol
44.522G
Water
2.772 G
Fat
0.643 G
Saturates
0.017 G
Trans Fat
0 MG
Cholesterol
1.603G
Fiber
Minerals
1.709 G
Ash
16.351 MG
Calcium
2.636 MG
Iron
531.738 MG
Sodium
0.349 MG
Thiamin
0.233 MG
Riboflavin
3.084 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
129.205 MCG
Folic Acid
24.632 MG
Potassium

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