BAGEL (T&S) - EVERYTHING

Product Code: 74213

Fully baked everything bagels. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SESAME SEEDS, POPPY SEEDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, TOASTED ONION, YEAST, SUGAR, WHEAT GLUTEN, GARLIC, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP SOLIDS. CONTAINS: WHEAT, SESAME SEEDS MAY CONTAIN EGG, MILK, SOY, TREE NUTS

Specifications

GTIN: 00773889742131
Kosher Certification: COR
Kosher Status: PARVE
Case Count: 72
Master Pack: CASE
Net Case Weight: 17.1 Lb.
Gross Case Weight: 19.1 Lb.
Case Cube: 1.976
Pallet Pattern: 7 Ti x 6 Hi (42 Cases/Pallet)
Serving Size: 1 BAGEL (108 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 7 DAY
Shelf Life(Ambient): 0 DAY
Case Dimensions: 20 IN L x 13 IN H x 13.13 IN W
Master Unit Size: 3.8

Tips & handling

KEEP FROZEN AT -18 C (0 F) OR BELOW, UNTIL READY TO USE. 1. REMOVE DESIRED NUMBER OF BAGELS FROM CARTON. 2. RESEAL AND RETURN PARTIAL CARTON TO FREEZER IMMEDIATELY. 3. DEFROST COMPLETELY AT ROOM TEMPERATURE BEFORE SERVING. 4. DO NOT RE-FREEZE.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 7 DAY
  • Ambient: 0 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BAGEL (108 G)

Servings Per Container 1

Amount Per Serving
Calories 300 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 662%
Total Carbohydrate 55g 55%
Dietary Fiber 4g 4%
Sugar 2g
Protein 10g %
Vitamin A 0% Vitamin C 0%
Calcium 70% Iron 4%
Folate 90% Niacin 4%
Riboflavin 0% Thiamin 0%
Energy
Calories 278.0000
Kilojoules 1,163.1520
Calories from Fat 34.5600
Calories from Fat % 12.4317%
Calories from Saturated Fat 2.79
Protein 9.5200 g
Carbohydrates 51.3400 g
Sugars 2.1300 g
Sugar Alcohol 0.0000 g
Water 35.3000 g
Fat 3.8400 g
Saturates 0.3100 g
Trans Fat 0.0000 g
Polyunsaturates 0.2500 g
Monounsaturates 1.0300 g
Cholesterol 0.0000 mg
Fiber 3.6700 mg
Minerals
Ash 0.0000 g
Calcium 67.1100 g
Iron 3.7700 g
Sodium 613.3800 g
Thiamin 0.4500 mg Riboflavin 0.2600 mg
Niacin 3.6400 mg Vitamin A 0.9100 iu
Vitamin C 1.1900 mg Folic Acid 85.2600 ug

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