PROOF & BAKE BREAD DOUGH HEARTLAND GRAIN

Product Code: 74974

Milder grain bread made with a blend of flax seeds bran and sunflower seeds. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUNFLOWER SEEDS, FLAXSEED, WHEAT BRAN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), YELLOW CORN FLOUR, DATEM, ACETIC ACID, LACTIC ACID, ASCORBIC ACID, ENZYME.;CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME.

Specifications

GTIN:
00057592749749
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
28.5 Lb.
Gross Case Weight:
30.13 Lb.
Case Cube:
0.966
Serving Size:
2 oz (56 g/about 1 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
19.0 OZ

Tips & handling

1. PLACE FROZEN LOAVES OF BREAD ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE LOAVES IN BREAD PAN, SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOORTIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1/2" TO 1" (1.25 CM TO 2.5 CM) ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL SIDES AND THE TOP OF THE LOAF ARE BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 inch slice)
Amount Per Serving
Calories 150
Calories from Fat 30
% Daily Value*
4%
Total Fat 3g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 240mg
9%
Total Carbohydrate 24g
14%
Dietary Fiber 3g
Sugars 0g
12%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
15%
Thiamin
10%
Riboflavin
8%
Folate
100g Nutrition Facts
236.455
Calories
45.368
Calories From Fat
6.525
Calories From Saturated Fat
9.475G
Protein
38.299G
Carbohydrates
0.673G
Sugars
Includes 0G Added Sugars
0
Sugar Alcohol
45.422G
Water
5.041 G
Fat
0.725 G
Saturates
0.005 G
Trans Fat
0.041 MG
Cholesterol
5.489G
Fiber
Minerals
1.764 G
Ash
30.719 MG
Calcium
2.949 MG
Iron
373.268 MG
Sodium
0.33 MG
Thiamin
0.19 MG
Riboflavin
3.241 MG
Niacin
5.18 IU
Vitamin A
0.102 MG
Vitamin C
1.115 MCG
Vitamin D
44.452 MCG
Folic Acid
212.353 MG
Potassium

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