PROOF & BAKE BREAD DOUGH 7 GRAIN

Product Code: 75686

Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CRIMPED WHEAT, DEGERMED YELLOW CORN MEAL, FLAXSEED, MILLET SEEDS, SUNFLOWER SEEDS, WHEAT GLUTEN, RYE FLOUR, OATS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID.;CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGGS AND SESAME

Specifications

GTIN:
00057592756860
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
31.2 Lb.
Case Cube:
0.966
Serving Size:
2 oz (56 g/about 1 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
20.0 OZ

Tips & handling

1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER AND IDENTIFY BREAD. DEFROST OVERNIGHT IN RETARDER. 2. PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 1" (2.5 CM) ABOVE THE TOP OF THEPAN. 4. BAKE UNTIL THE SIDES AND TOP OF THE LOAF ARE GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 400 F (205 C) CONVECTION: 350 F (175 C)

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 inch slice)
Amount Per Serving
Calories 160
Calories from Fat 25
% Daily Value*
3%
Total Fat 2.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 190mg
10%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
Sugars 2g
12%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
20%
Thiamin
10%
Riboflavin
8%
Folate
100g Nutrition Facts
247.091
Calories
37.692
Calories From Fat
6.43
Calories From Saturated Fat
9.438G
Protein
42.72G
Carbohydrates
3.336G
Sugars
Includes 2G Added Sugars
0
Sugar Alcohol
42.213G
Water
4.188 G
Fat
0.714 G
Saturates
0.012 G
Trans Fat
0.025 MG
Cholesterol
3.554G
Fiber
Minerals
1.441 G
Ash
22.328 MG
Calcium
2.566 MG
Iron
302.273 MG
Sodium
0.332 MG
Thiamin
0.201 MG
Riboflavin
2.777 MG
Niacin
5.757 IU
Vitamin A
0.03 MG
Vitamin C
0.929 MCG
Vitamin D
48.057 MCG
Folic Acid
145.604 MG
Potassium

Interested in learning more?

Contact Us

Contact Us