PROOF & BAKE BREAD DOUGH CHEESE

Product Code: 78211

Soft bread dough made with real cheddar cheese. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLORED WITH (ANNATTO)), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYLLACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00057592782111
Kosher Certification:
KOF-K
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.38 Lb.
Gross Case Weight:
28.89 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 1 1/4 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
18.25 OZ

Tips & handling

1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F (205 C) FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PAN IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK MAY CONTAIN SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 1/4 inch slice)
Amount Per Serving
Calories 160
Calories from Fat 45
% Daily Value*
8%
Total Fat 5g
13%
Saturated Fat 2.5g
Trans Fat 0g
3%
Cholesterol 10mg
13%
Sodium 320mg
7%
Total Carbohydrate 22g
3%
Dietary Fiber 1g
Sugars 1g
14%
Protein 7g
2%
Vitamin A
0%
Vitamin C
8%
Iron
8%
Calcium
10%
Thiamin
6%
Riboflavin
8%
Niacin
15%
Folate
100g Nutrition Facts
254.655
Calories
72.793
Calories From Fat
37.225
Calories From Saturated Fat
11.229G
Protein
34.236G
Carbohydrates
1.726G
Sugars
0G
Sugar Alcohol
44.745G
Water
8.088 G
Fat
4.136 G
Saturates
0.241 G
Trans Fat
16.441 MG
Cholesterol
1.285G
Fiber
Minerals
1.702 G
Ash
131.978 MG
Calcium
2.102 MG
Iron
501.249 MG
Sodium
0.274 MG
Thiamin
0.183 MG
Riboflavin
2.421 MG
Niacin
198.479 IU
Vitamin A
0 MG
Vitamin C
101.665 MCG
Folic Acid
19.773 MG
Potassium

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