Product Code: 79142

Ingredients

INGREDIENTS FOR U.S. MARKET: FRENCH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME WHEAT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME PUMPERNICKEL: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COLORED WITH (CARAMEL COLOR), DEXTROSE, SPICES, LACTIC ACID, CANOLA AND/OR SOYBEAN OIL, DATEM, SODIUM DIACETATE, CALCIUM CARBONATE, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME RYE: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEXTROSE, SPICES, LACTIC ACID, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, SODIUM DIACETATE, CALCIUM CARBONATE, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

Specifications

Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
144
Master Pack:
CASE
Net Case Weight:
12.6 Lb.
Gross Case Weight:
14.66 Lb.
Case Cube:
1.863
Serving Size:
1 roll (39 g) pls see ind. items for actual nut. info (01119 french, 01107 rye, 01108 pumpernickel, 01096 wheat)
Case Dimensions:
24 IN L x 9.63 IN W x 13.94 IN H
Pallet Pattern:
8 Ti x 5 Hi
(40 Cases/Pallet)
Master Unit Size:
1.4 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (39 g) pls see ind. items for actual nut. info (01119 french, 01107 rye, 01108 pumpernickel, 01096 wheat)
Amount Per Serving
Calories
0
% Daily Value*
0 %
Total Fat 0
0%
Saturated Fat 0
Trans Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0
Dietary Fiber 0
Total Sugars 0
0%
Includes 0 Added Sugars
0%
Protein 0
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
231.7196
Calories
11.5386
Calories From Fat
0
Calories From Saturated Fat
8.8307 G
Protein
51.2673 G
Carbohydrates
1.1599 G
Sugars
0 G
Sugar Alcohol
35.7562 G
Water
1.2821 G
Fat
0.2567 G
Saturates
0.0024 G
Trans Fat
0 MG
Cholesterol
2.0301 G
Fiber
Minerals
2.8638 G
Ash
40.345 MG
Calcium
3.3297 MG
Iron
533.1994 MG
Sodium
Minerals
0.4906 MG
Thiamin
0.3047 MG
Riboflavin
4.308 MG
Niacin
1.0277 IU
Vitamin A
7.3082 MG
Vitamin C
0.363 MCG
Vitamin D
91.2642 MCG
Folic Acid
95.3807 MG
Potassium

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