ASSORTED PARBAKED ROLLS

Product Code: 79142

Assorted dinner rolls oval-shaped. Varieties are Pumpernickel Rye French and Wheat approx. 4in long. Par-baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: FRENCH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME WHEAT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME PUMPERNICKEL: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COLORED WITH (CARAMEL COLOR), DEXTROSE, SPICES, LACTIC ACID, CANOLA AND/OR SOYBEAN OIL, DATEM, SODIUM DIACETATE, CALCIUM CARBONATE, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME RYE: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEXTROSE, SPICES, LACTIC ACID, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, SODIUM DIACETATE, CALCIUM CARBONATE, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

Specifications

Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 144
Master Pack: CASE
Net Case Weight: 12.6 Lb.
Gross Case Weight: 14.66 Lb.
Case Cube: 1.86
Pallet Pattern: 8 Ti x 5 Hi
(40 Cases/Pallet)
Serving Size: 1 ROLL (39 G) PLS SEE IND. ITEMS FOR ACTUAL NUT. INFO (01119 FRENCH, 01107 RYE, 01108 PUMPERNICKEL, 01096 WHEAT)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 24 IN L x 9.63 IN W x 13.94 IN H
Master Unit Size: 1.4 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (39 G) PLS SEE IND. ITEMS FOR ACTUAL NUT. INFO (01119 FRENCH, 01107 RYE, 01108 PUMPERNICKEL, 01096 WHEAT)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 251.9304
Kilojoules 1,054.0768
Calories from Fat 11.5386
Calories from Fat % 4.5801%
Calories from Saturated Fat 2.3103
Protein 8.8307 G
Carbohydrates 51.2673 G
Sugars 1.1599 G
Sugar Alcohol 0.0000 G
Water 35.7562 G
Fat 1.2821 G
Saturates 0.2567 G
Trans Fat 0.0024 G
Polyunsaturates 0.4670 G
Monounsaturates 0.1078 G
Cholesterol 0.0000 MG
Fiber 2.4763 G
Minerals
Ash 2.8638 G
Calcium 40.3450 MG
Iron 3.3297 MG
Sodium 533.1994 MG
Thiamin 0.4906 MG Riboflavin 0.3047 MG
Niacin 4.3080 MG Vitamin A IU / 0.3111 RE
Vitamin C 7.3082 MG Folic Acid 91.2642 UG

Interested in learning more?

Contact Us

Contact Us