FULLY BAKED THIN OVEN FIRED FLATS WHOLE GRAIN 12 X 12 IN SQUARE
Product Code: 00825
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, RYE FLAKES, SUGAR, WHEAT FLAKES, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FLAKES, FLAXSEED, SALT, WHEAT GLUTEN, MILLET SEEDS, SESAME SEEDS, GUAR GUM.
|Kosher Status:||NOT KOSHER|
|Net Case Weight:||16.56 Lb.|
|Gross Case Weight:||18.03 Lb.|
|Pallet Pattern:||9 Ti x 7 Hi
|Serving Size:||1/3 FLAT (50 G)|
|Shelf Life(Frozen):||365 DAYS|
|Shelf Life(Refrigerated):||0 DAYS|
|Shelf Life(Ambient):||3 DAYS|
|Case Dimensions:||13.75 IN L x 12.75 IN W x 9.75 IN H|
|Master Unit Size:||5.3|
Tips & handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.)To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.)To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.)For optimal product performance, thawed flatbread should be used within 15 hours. 5.)Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
- Frozen: 365 DAYS
- Refrigerated: 0 DAYS
- Ambient: 3 DAYS
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1/3 FLAT (50 G)
Servings Per Container 3
|Amount Per Serving|
|Calories 160||Calories from Fat 60|
|Nutrient||% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g||%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 4g||14%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
|Folate 0%||Niacin 0%|
|Riboflavin 0%||Thiamin 0%|
|Calories from Fat||111.0287|
|Calories from Fat %||33.6955%|
|Calories from Saturated Fat||17.4987|
|Sugar Alcohol||0.0000 G|
|Trans Fat||0.1804 G|
|Thiamin 0.0410 MG||Riboflavin 0.0430 MG|
|Niacin 0.5476 MG||Vitamin A IU / 0.2571 RE|
|Vitamin C 0.0000 MG||Folic Acid 8.3368 UG|
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