FOCACCIA BUN-SLICED

Product Code: 84327

Rustic savory Italian flatbread with open and airy crumb and pale crust. Made with olive oil yeast notes and Italian seasonings. Oval-shaped and sliced approx. 5.8in long by 4.8in wide. Fully baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE) MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, BASIL, OREGANO, THYME, ROSEMARY, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS

Specifications

GTIN: 00049800843271
Kosher Certification: COR
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 60
Master Pack: CASE
Net Case Weight: 9.94 Lb.
Gross Case Weight: 11.81 Lb.
Case Cube: 2.3
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1 BUN (75 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 20.13 IN L x 16.13 IN W x 12.25 IN H
Master Unit Size: 2.65

Tips & handling

THAW FOR 2 HOURS AT ROOM TEMPERATURE. BAKE 3-5 MINUTES AT 350 F (175 C) FOR CRISPIER CRUST

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BUN (75 G)

Servings Per Container 1

Amount Per Serving
Calories 250 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 2%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 2%
Sugar 1g
Protein 8g %
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 20%
Folate 25% Niacin 25%
Riboflavin 20% Thiamin 35%
Energy
Calories 328.1420
Kilojoules 1,372.9461
Calories from Fat 30.4380
Calories from Fat % 9.2759%
Calories from Saturated Fat 5.157
Protein 10.9420 G
Carbohydrates 63.4840 G
Sugars 1.4690 G
Sugar Alcohol 0.0000 G
Water 9.3680 G
Fat 3.3820 G
Saturates 0.5730 G
Trans Fat 0.0080 G
Polyunsaturates 0.0180 G
Monounsaturates 0.0260 G
Cholesterol 0.0020 MG
Fiber 3.1130 G
Minerals
Ash 1.6850 G
Calcium 83.2730 MG
Iron 4.3740 MG
Sodium 609.1080 MG
Thiamin 0.5780 MG Riboflavin 0.3580 MG
Niacin 6.5120 MG Vitamin A IU / 0.0000 RE
Vitamin C 9.2740 MG Folic Acid 127.8500 UG

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