FULLY BAKED ITALIAN CIABATTA SLICED BUN

Product Code: 84336

Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER) MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (SALT, WHEAT FLOUR, DRY SOURDOUGH OF RYE (RYE FLOUR, YEAST, BACTERIAL CULTURE), MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID, ENZYME), YEAST, OLIVE OIL, SEA SALT, SOY LECITHIN. MAY CONTAIN: SESAME SEEDS, TREE NUTS

Specifications

GTIN: 00049800843363
Kosher Certification: COR
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 60
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 13.87 Lb.
Case Cube: 2.07
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1 BUN (90 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.75 IN L x 15.75 IN W x 11.5 IN H
Master Unit Size: 3.2 OZ

Tips & handling

1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BUN (90 G)

Servings Per Container 1

Amount Per Serving
Calories 250 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 9%
Sugar 1g
Protein 8g %
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 15%
Folate 25% Niacin 25%
Riboflavin 15% Thiamin 30%
Energy
Calories 272.9110
Kilojoules 1,141.8596
Calories from Fat 20.6910
Calories from Fat % 7.5816%
Calories from Saturated Fat 3.591
Protein 9.3350 G
Carbohydrates 53.7200 G
Sugars 1.2440 G
Sugar Alcohol 0.0000 G
Water 23.8950 G
Fat 2.2990 G
Saturates 0.3990 G
Trans Fat 0.0070 G
Polyunsaturates 0.0020 G
Monounsaturates 0.0230 G
Cholesterol 0.0020 MG
Fiber 2.4740 G
Minerals
Ash 1.5180 G
Calcium 14.6710 MG
Iron 3.4060 MG
Sodium 565.2130 MG
Thiamin 0.5010 MG Riboflavin 0.3080 MG
Niacin 5.5460 MG Vitamin A IU / 0.0000 RE
Vitamin C 8.2980 MG Folic Acid 106.9850 UG

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