12 IN PARBAKED TRADITIONAL PIZZA CRUST

Product Code: 84902

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800849020
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 12.5 Lb.
Gross Case Weight: 13.93 Lb.
Case Cube: 1.31
Pallet Pattern: 9 Ti x 6 Hi
(54 Cases/Pallet)
Serving Size: 1/5 PIZZA CRUST (56 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 13 IN L x 13 IN W x 13.38 IN H
Master Unit Size: 10 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/5 PIZZA CRUST (56 G)

Servings Per Container 5

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber g %
Sugar 2g
Protein 5g 9%
Vitamin A % Vitamin C %
Calcium 0% Iron 10%
Energy
Calories 250.7253
Kilojoules 1,049.0347
Calories from Fat 20.2657
Calories from Fat % 8.0828%
Calories from Saturated Fat 3.078
Protein 8.2255 G
Carbohydrates 49.3894 G
Sugars 3.8901 G
Sugar Alcohol 0.0000 G
Water 38.3513 G
Fat 2.2518 G
Saturates 0.3420 G
Trans Fat 0.0190 G
Polyunsaturates 1.1917 G
Monounsaturates 0.4116 G
Cholesterol 0.0000 MG
Fiber 1.8043 G
Minerals
Ash 1.7820 G
Calcium 13.7803 MG
Iron 3.0338 MG
Sodium 500.6532 MG
Thiamin 0.4660 MG Riboflavin 0.2815 MG
Niacin 3.7688 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 95.3571 UG

Interested in learning more?

Contact Us

Contact Us