7 IN PARBAKED TRADITIONAL PIZZA CRUST

Product Code: 84929

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800849297
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 72
Master Pack: CASE
Net Case Weight: 15.75 Lb.
Gross Case Weight: 17.41 Lb.
Case Cube: 1.83
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 PIZZA CRUST (49 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 22.75 IN L x 15.25 IN W x 9.13 IN H
Master Unit Size: 3.5

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 PIZZA CRUST (49 G)

Servings Per Container 2

Amount Per Serving
Calories 120 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 3%
Sugar 2g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 10% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 243.6582
Kilojoules 1,019.4659
Calories from Fat 20.4165
Calories from Fat % 8.3792%
Calories from Saturated Fat 3.267
Protein 7.6546 G
Carbohydrates 48.1558 G
Sugars 3.7672 G
Sugar Alcohol 0.0000 G
Water 40.3045 G
Fat 2.2685 G
Saturates 0.3630 G
Trans Fat 0.0184 G
Polyunsaturates 1.1813 G
Monounsaturates 0.4107 G
Cholesterol 0.0000 MG
Fiber 1.7212 G
Minerals
Ash 1.6166 G
Calcium 10.5160 MG
Iron 2.7400 MG
Sodium 484.6486 MG
Thiamin 0.3929 MG Riboflavin 0.2456 MG
Niacin 3.2414 MG Vitamin A IU / 0.0015 RE
Vitamin C 0.0000 MG Folic Acid 92.4574 UG

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