10 IN PARBAKED THIN PIZZA CRUST

Product Code: 84988

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.

Specifications

GTIN: 00049800849884
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 40
Master Pack: CASE
Net Case Weight: 13.75 Lb.
Gross Case Weight: 15.24 Lb.
Case Cube: 1.37
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1/3 PIZZA CRUST (51 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 21.75 IN L x 10.75 IN W x 10.13 IN H
Master Unit Size: 5.5

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 PIZZA CRUST (51 G)

Servings Per Container 3

Amount Per Serving
Calories 130 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugar 2g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
Folate 10% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 252.1484
Kilojoules 1,054.9889
Calories from Fat 21.1279
Calories from Fat % 8.3792%
Calories from Saturated Fat 3.3804
Protein 7.9214 G
Carbohydrates 49.8338 G
Sugars 3.8985 G
Sugar Alcohol 0.0000 G
Water 38.2244 G
Fat 2.3475 G
Saturates 0.3756 G
Trans Fat 0.0191 G
Polyunsaturates 1.2225 G
Monounsaturates 0.4250 G
Cholesterol 0.0000 MG
Fiber 1.7812 G
Minerals
Ash 1.6729 G
Calcium 10.8824 MG
Iron 2.8355 MG
Sodium 501.5361 MG
Thiamin 0.4066 MG Riboflavin 0.2541 MG
Niacin 3.3544 MG Vitamin A IU / 0.0016 RE
Vitamin C 0.0000 MG Folic Acid 95.6791 UG

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