FRENCH BAGUETTE

Product Code: 87513

Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800875135
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 24
Master Pack: CASE
Net Case Weight: 15 Lb.
Gross Case Weight: 17 Lb.
Case Cube: 1.8
Pallet Pattern: 8 Ti x 5 Hi
(40 Cases/Pallet)
Serving Size: 2 OZ (56G ABOUT 4 1/2 INCH SLICE)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 24 IN L x 9.88 IN W x 13.13 IN H
Master Unit Size: 10 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56G ABOUT 4 1/2 INCH SLICE)

Servings Per Container 5

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber g %
Sugar 1g
Protein 5g 10%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 15% Riboflavin 15%
Thiamin 25%
Energy
Calories 243.3210
Kilojoules 1,018.0551
Calories from Fat 10.2970
Calories from Fat % 4.2319%
Calories from Saturated Fat 2.2113
Protein 8.8200 G
Carbohydrates 49.4360 G
Sugars 1.0336 G
Sugar Alcohol 0.0000 G
Water 38.7228 G
Fat 1.1441 G
Saturates 0.2457 G
Trans Fat 0.0027 G
Polyunsaturates 0.4711 G
Monounsaturates 0.1116 G
Cholesterol 0.0000 MG
Fiber 1.7610 G
Minerals
Ash 1.8771 G
Calcium 42.8932 MG
Iron 3.2682 MG
Sodium 527.9196 MG
Thiamin 0.5119 MG Riboflavin 0.3154 MG
Niacin 4.4046 MG Vitamin A IU / 0.0382 RE
Vitamin C 6.0496 MG Folic Acid 96.2013 UG

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