FRENCH BREADSTICK

Product Code: 87783

Soft light breadstick approx. 7in in length. Par-baked format.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800877832
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 120
Master Pack: CASE
Net Case Weight: 13.5 Lb.
Gross Case Weight: 15.25 Lb.
Case Cube: 1.52
Pallet Pattern: 8 Ti x 6 Hi
(48 Cases/Pallet)
UPC: 049800877832
Serving Size: 1 BREADSTICK (51 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.81 IN L x 11.69 IN W x 11.31 IN H
Master Unit Size: 1.8 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BREADSTICK (51 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 27g 10%
Dietary Fiber g %
Sugar 0g
Protein 5g 10%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 15% Riboflavin 15%
Thiamin 25%
Energy
Calories 258.6197
Kilojoules 1,082.0648
Calories from Fat 10.4786
Calories from Fat % 4.0517%
Calories from Saturated Fat 1.8927
Protein 9.3638 G
Carbohydrates 52.6715 G
Sugars 0.8062 G
Sugar Alcohol 0.0000 G
Water 34.8702 G
Fat 1.1643 G
Saturates 0.2103 G
Trans Fat 0.0015 G
Polyunsaturates 0.5059 G
Monounsaturates 0.1220 G
Cholesterol 0.0000 MG
Fiber 1.8451 G
Minerals
Ash 1.9302 G
Calcium 30.8017 MG
Iron 3.4939 MG
Sodium 563.6554 MG
Thiamin 0.5620 MG Riboflavin 0.3500 MG
Niacin 4.8441 MG Vitamin A IU / 0.0208 RE
Vitamin C 3.2836 MG Folic Acid 109.3843 UG

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