PARBAKED FRENCH BREADSTICK

Product Code: 87783

Soft light breadstick approx. 7in in length. Par-baked format.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800877832
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
120
Master Pack:
CASE
Net Case Weight:
13.5 Lb.
Gross Case Weight:
15.25 Lb.
Case Cube:
1.516
Serving Size:
1 breadstick (51 g)
Case Dimensions:
19.81 IN L x 11.69 IN W x 11.31 IN H
Pallet Pattern:
8 Ti x 6 Hi
(48 Cases/Pallet)
Master Unit Size:
1.8 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 breadstick (51 g)
Amount Per Serving
Calories
130
% Daily Value*
1 %
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 290mg
10%
Total Carbohydrate 27g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
10%
Protein 5g
0%
Vitamin D 0.1mcg
2%
Calcium 0
10%
Iron 0
2%
Potassium 50mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
258.439
Calories
10.479
Calories From Fat
1.892
Calories From Saturated Fat
9.364 G
Protein
52.672 G
Carbohydrates
0.806 G
Sugars
0 G
Sugar Alcohol
34.87 G
Water
1.164 G
Fat
0.21 G
Saturates
0.002 G
Trans Fat
0 MG
Cholesterol
1.845 G
Fiber
Minerals
1.93 G
Ash
30.802 MG
Calcium
3.494 MG
Iron
563.655 MG
Sodium
Minerals
0.562 MG
Thiamin
0.35 MG
Riboflavin
4.844 MG
Niacin
0.062 IU
Vitamin A
3.284 MG
Vitamin C
0.195 MCG
Vitamin D
109.384 MCG
Folic Acid
95.018 MG
Potassium

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