PARBAKED FRENCH PETIT PAIN ROLL

Product Code: 87839

A light and crusty dinner roll with soft interior texture approx. 4.5in long. Par-baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800878396
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
140
Master Pack:
CASE
Net Case Weight:
17.5 Lb.
Gross Case Weight:
19.79 Lb.
Case Cube:
2.236
Serving Size:
1 roll (56 g)
Case Dimensions:
23.75 IN L x 15.88 IN W x 10.25 IN H
Pallet Pattern:
5 Ti x 7 Hi
(35 Cases/Pallet)
Master Unit Size:
2 OZ

Tips & handling

Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (56 g)
Amount Per Serving
Calories
140
% Daily Value*
1 %
Total Fat 0.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 310mg
11%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
10%
Protein 5g
0%
Vitamin D 0.2mcg
2%
Calcium 30mg
10%
Iron 1.9mg
2%
Potassium 50mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
252.565
Calories
10.778
Calories From Fat
2.397
Calories From Saturated Fat
9.071 G
Protein
51.457 G
Carbohydrates
1.133 G
Sugars
0 G
Sugar Alcohol
36.338 G
Water
1.198 G
Fat
0.266 G
Saturates
0.003 G
Trans Fat
0 MG
Cholesterol
1.776 G
Fiber
Minerals
1.936 G
Ash
47.432 MG
Calcium
3.39 MG
Iron
543.811 MG
Sodium
Minerals
0.533 MG
Thiamin
0.328 MG
Riboflavin
4.585 MG
Niacin
0.133 IU
Vitamin A
7.012 MG
Vitamin C
0.351 MCG
Vitamin D
100.142 MCG
Folic Acid
92.478 MG
Potassium

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