FRENCH PETIT PAIN 2 OZ W/BAGS (PC 89914)

Product Code: 89914

Assortment of dinner rolls with light crusty exterior and soft interior texture. Varieties are French European Grain and Onion Dill approx. 4.5in long. Par-baked format.

Ingredients

INGREDIENTS FOR U.S. MARKET: FRENCH PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME * DERIVED FROM BIOENGINEERING EUROPEAN GRAIN PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAXSEED, MILLET SEEDS, YEAST, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE MEAL, CRACKED WHEAT, OATS, SALT, SUGAR, WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, DATEM, CALCIUM SULFATE, DEXTROSE, MALTED BARLEY FLOUR, COLORED WITH (CARAMEL COLOR), CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOYA AND SESAME ONION DILL PETIT PAIN: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POPPY SEEDS, DEXTROSE, CANOLA OIL, MALTED BARLEY FLOUR, SPICES, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOYA AND SESAME

Specifications

GTIN: 00049800899148
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 150
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 21.04 Lb.
Case Cube: 2.24
Pallet Pattern: 5 Ti x 8 Hi
(40 Cases/Pallet)
Serving Size: SEE P/C'S 01109, 01113 AND 01114 FOR NUT INFO
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 23.75 IN L x 15.88 IN W x 10.25 IN H
Master Unit Size: 2 OZ

Tips & handling

Baking Instructions Oven Temp From Frozen State From Thawed State Convection 350°F (175°C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375°F (190°C) Rolls/Breadsticks 10-15 Min.Rolls/Breadsticks 8-12 Min. Breads 10-15 Min. Breads 8-12 Min. Conveyor/Impinger 425°F (220°C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temps will vary by operation.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size SEE P/C'S 01109, 01113 AND 01114 FOR NUT INFO

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugar g
Protein g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 264.4058
Kilojoules 1,106.2739
Calories from Fat 22.5688
Calories from Fat % 8.5357%
Calories from Saturated Fat 3.5037
Protein 9.3713 G
Carbohydrates 51.0879 G
Sugars 1.6851 G
Sugar Alcohol 0.0000 G
Water 34.9293 G
Fat 2.5076 G
Saturates 0.3893 G
Trans Fat 0.0055 G
Polyunsaturates 0.5925 G
Monounsaturates 0.1949 G
Cholesterol 0.0000 MG
Fiber 2.6014 G
Minerals
Ash 2.1038 G
Calcium 59.7989 MG
Iron 3.9962 MG
Sodium 482.8595 MG
Thiamin 0.4859 MG Riboflavin 0.2984 MG
Niacin 4.1503 MG Vitamin A IU / 15.2299 RE
Vitamin C 10.1492 MG Folic Acid 89.7286 UG

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