Recipes
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chocolate chip ubr & banana yogurt parfait
A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food... -
curried vegetable soup
A curried soup full of tender vegetables, chickpeas, potatoes, and flavors of ginger and garlic. Serve over Basmati rice for a delicious... -
goat cheese cheesecake with honey glazed cranberries
A no bake cheesecake recipe on a graham crust, topped with honey glazed cranberries with citrus and cinnamon. -
green chile bake
Casserole or side dish -
grilled flatbread
Use our artisan dough to make fresh grilled flatbread which can be used in a multitude of applications!
