Chai Tea Frappe
Black Tea, spices, vanilla, honey, and Rich's® Premium Custard Base, blended with ice to make a refreshing beverage.
|5 C||Hot Water|
|4 tbsp.||Premium Custard Base (#03869)|
|4 Each||Black Tea Bags|
|3 Each||Star Anise|
|1/2 tsp.||Pure Vanilla Extract|
|1||Place tea bags, and spices in a heat proof, non reactive container.|
|2||Pour boiling water over tea and spices, and allow to steep for 15-20 minutes.|
|4||When ready to serve, pour tea mixture, thawed Premium Custard Base, ice in the tall glass of a high-speed blender. Blend until smooth, and frothy.|
|5||Pour Chai Tea into a tall glass, and top with foam.|
|6||Garnish with a sprinkle of ground cinnamon.|
60 oz. servings
The amount of ice used should fill-up the empty tall glass that is being used to serve.