Chocolate Chip UBR & Banana Yogurt Parfait
Chocolate Chip UBR & Banana Yogurt Parfait
A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food Based Menus
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Ingredients
| 4 oz |
Ubr - Ultimate Breakfast Round Dough - Oatmeal Chocolate Chip (#13709)
|
|---|---|
| 4 oz | Banana Sliced 1/3" Thick |
| 0.9 oz | Banana Fat & Sugar Free Instant Pudding Mix |
| 2 oz | Fat Free Chocolate Syrup |
| 8 oz | Yogurt |
| 4 oz |
Richs Whip Topping (#08011)
|
Directions
| 1 | Crumble the baked UBRs for the granola layer and toast in oven for 3 min. at 325 F degrees. |
|---|---|
| 2 | Thaw the Rich's topping and whip at medium speed with wire whip attachment until firm peaks are reached. |
| 3 | Fold yogurt and instant pudding mix and blend thoroughly.into the topping |
| 4 | In four clear 9 oz. plastic tumblers assemble parfaits in layers starting with 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend, 1 Tbsp. UBR crumbles, 1.5 oz. topping/yogurt blend. |
| 5 | Pipe a 1/4 oz. dollop of the topping/blend on each cup and garnish with a banana slice and 1/2 oz. drizzle of the chocolate syrup. Refrigerate until ready to serve. |
Yields
4 parfaits servings
Chef notes
One parfait served with 8 oz. low fat or flavored fat free milk and 1/2 cup fruit for a complete reimbursable breakfast on USDA Child Nutrition Food Based Menus.
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1
Servings Per Container 1
| Amount Per Serving | |
|---|---|
| Calories 370 | Calories from Fat 221 |
| Nutrient | % Daily Value* |
| Total Fat 25g | 36% |
| Saturated Fat 13g | 64% |
| Trans Fat 1g | % |
| Polysaturated Fat 2g | % |
| Monosaturated Fat 7g | % |
| Cholesterol 72mg | 23% |
| Sodium 300mg | 12% |
| Total Carbohydrate 32g | 10% |
| Dietary Fiber 1g | 4% |
| Sugar 21g | |
| Protein 6g | 11% |
