Doberge Torte
Doberge Torte
Layers of yellow cake and 'Made with Hershey's Chocolate' Bettercreme then covered in dark chocolate ganache.
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Ingredients
| 2 Each | 8 In Yellow Cake Layer |
|---|---|
| 14 oz | Hershey's Bettercreme |
| 7 oz |
Dark Chocolate Ganache Naturally & Artificially Flavored (#11587)
|
| 7 oz | Bettercreme Perfectly Sweet Whipped Icing Chocolate Made With Hershey's Cocoa |
Directions
| 1 | Split 2 8 inch layers in 3. |
|---|---|
| 2 | Fill each layer with cream filling. |
| 3 | Ice cake in chocolate made with Hershey’s chocolate. |
| 4 | Enrobe in Chocolate Ganache. |
| 5 | Using a number 5 tip draw a design on top of cake. |
Yields
One 8" Cake servings
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