Cheesecake inside a dark chocolate cup covered with vanilla perfect finish Bettercreme and fudge icing.
|1 1/8 oz||Cheesecake|
|1 oz||Perfect Finish Vanilla Artificially Flavored Bettercreme(r) (#03454)|
|1 oz||Fudge Brownie & Donut Icing (#04201)|
|1 Each||Dark Chocolate Cup|
|1/8 oz||Chocolate Curls|
|1/8 oz||Chocolate Pieces|
|1||Using your choice of cheesecake and the 2” round cutter, cut out as many circles as you can.|
|2||Using Fudge Brownie & Donut Icing, pipe a single swirl on the bottom of a dark chocolate cup.|
|3||Place a single circle of cheesecake on top or the Fudge Brownie & Donut Icing.|
|4||Using a #825 border tip and Vanilla Perfect Finish Bettercreme, pipe a single swirl on top of the cheesecake circle. Smooth flat to the top of the dark chocolate cup.|
|5||Using a #825 border tip and Vanilla Perfect Finish Bettercreme, pipe on a double rosette on top of the cup.|
|6||Using warmed Fudge Brownie & Donut Icing and a piping bag, drizzle top of rosette.|
|7||Using chocolate curls, cover bottom edge of rosette.|
|8||Using your choice of chocolate pieces, place on top of rosette.|
Varies on cheesecake used servings
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