Chili Lime Flight
Brownies inside a dark chocolate cup covered with Tabasco infused fudge icing, Made with Hershey's Chocolate Bettercreme and chili lime peanuts.
|1 Each||Aln 1/2 Sheet Brownie W/o Nuts (ztf 90 Oz) (#91480)|
|1 oz||Bettercreme Perfectly Sweet Whipped Icing Chocolate Made With Hershey's Cocoa (#13608)|
|1 Each||Dark Chocolate Cup|
|1 oz||Fudge Brownie & Donut Icing (#04201)|
|1/2 oz||Chili Lime Peanuts|
|1/2 oz||Chocolate Pieces|
|1||Using a ½ sheet Brownie, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.|
|2||Using Fudge Brownie & Donut Icing and Tabasco, mix together until desired heat is acquired.|
|3||Using a piping bag and the Tabasco Fudge Icing, pipe a single swirl on the bottom of a dark chocolate cup.|
|4||Place a single circle of brownie on top of the Tabasco Fudge.|
|5||Using a piping bag and Tabasco Fudge, pipe a single swirl on top of the brownie circle. Smooth flat to the top of the dark chocolate cup.|
|6||Using a #825 border tip and Made with Hershey’s Chocolate Bettercreme, pipe on a double rosette on top of the cup.|
|7||Using chopped chili lime peanuts, cover bottom edge of rosette.|
|8||Using your choice of chocolate pieces place on top of rosette.|
70 Servings servings
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