Banana Crème Pie
Pie with a Banana Crème filling
|1||Whip Rich's® Whip Topping® at medium speed until full volume. Fold in pudding and instant pudding mix; continue to whip until completely mixed.|
|2||Slice the 2 bananas and toss lightly with lemon juice.|
|3||Drain off juice and fold bananas into filling. Spoon the pie filling into cooled pie shells.|
|4||Garnish with On Top and more bananas, if desired.|
|5||Chill for 4 hours before cutting and serving.|
24 servings servings
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