Nutella Caramel Flight
Chocolate cake inside a white chocolate cup with Nutella inside then topped with caramel Bettercreme and decorated with chocolate pieces and chopped hazelnuts.
|1 Each||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|1 oz||Caramel Naturally & Artificially Flavored Bettercreme(r) (#02261)|
|1/2 oz||Nutella Spread|
|1 Each||White Chocolate Cup|
|1/4 oz||Chopped Hazelnuts|
|1/16 oz||Chocolate Pieces|
|1||Using a ½ sheet chocolate cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.|
|2||Using a piping bag and Nutella pipe a single swirl on the bottom of a white chocolate cup.|
|3||Place a single circle of chocolate cake on top or the Nutella.|
|4||Using a piping bag and Nutella, pipe a single swirl on top of the chocolate circle. Smooth flat to the top of the white chocolate cup.|
|5||Using a open coupler and Caramel Bettercreme, pipe on a double rosette on top of the cup.|
|6||Using chopped hazelnuts, cover bottom edge of rosette.|
|7||Using your choice of chocolate pieces and hazelnuts, place on top of rosette.|
70 Servings servings
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