Yellow cake and Bavarian crème filled white chocolate cup topped with pistachio infused Vanilla Perfect finish and garnished with chopped pistachios.
|1 Each||1/2 Sheet Yellow Cake Layer (#03280)|
|1 oz||Perfect Finish Vanilla Artificially Flavored Bettercreme(r) (#03454)|
|1/2 oz||Allen® Filling Bavarian Creme (#02881)|
|1 pk.||Pistacio Instant Pudding|
|1/2 oz||Chopped Pistachios|
|1/8 oz||Chocolate Pieces|
|1||Using a ½ sheet yellow cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.|
|2||Using Bavarian Crème Filling, pipe a single swirl on the bottom of a white chocolate cup.|
|3||Place a single circle of yellow cake on top or the Bavarian Crème Filling|
|4||Using Vanilla Perfect Finish Bettercreme and the Pistachio Instant Pudding, mix together until desired flavor is acquired.|
|5||Using a open coupler and Pistachio Bettercreme, pipe a single swirl on top of the yellow cake circle. Smooth flat to the top of the white chocolate cup.|
|6||Using a open coupler and Pistachio Bettercreme, pipe on a double rosette on top of the cup.|
|7||Using chopped pistachios, cover bottom edge of rosette.|
|8||Using your choice of chocolate pieces, place on top of rosette.|
70 Servings servings
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