Bar-B-Q Beef and Pepper Jack Panini
Sweet, smoky, tangy and crispy this sandwich has it all! Update from the usual Bar-B-Q on a bun to this cheesy, crunchy panini. The spicy ranch and pepper jack give it a slight kick of spice for just a hint of the Southwest.
|2 Slice||Italian Panini Bread 6 Pack 1/2 Inch Slices (#15607)|
|3 oz||Traditional Sauce With Shredded Beef Bar-b-q - Tubs (#09355)|
|1 tbsp.||Dill Pickle Relish|
|1 tbsp.||Cipotle Ranch|
|2 Slice||Pepper Jack Cheese|
|1 tbsp.||Butter, Melted|
|1||Spread pickle relish over bottom slice of bread and chipotle ranch over the other slice of bread.|
|2||Layer beef over bottom slice of bread, then top with slices of pepper jack cheese.|
|3||Close the sandwich and brush melted butter over both sides of sandwich.|
|4||Place sandwich on Panini press and cook until bread is golden and cheese is fully melted. Serve hot.|
1 sandwich servings
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