Cafe Au Lait Creme Brulee.
Cafe Au Lait Creme Brulee.
Classic creme brulee flavored with espresso mixed with chocolate cake bites and finished off with Rich's® Chocolate On-Top®.
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Ingredients
| 1 Each |
Premium Custard Base (#03869)
|
|---|---|
| 1 Each |
7in Chocolate Cake Layer (#05261)
|
| 1 Each |
On Top Chocolate Whipped Topping (#16462)
|
| 2 tbsp. | Instant Espresso |
Directions
| 1 | Whisk instant espresso into Premium Custard Base and bring it to a simmer for 3 minutes. |
|---|---|
| 2 | Dice the Chocolate Cake into small pieces and place it the ramekin. |
| 3 | Pour hot Premium Custard Base mixture over diced cake and allow it to cool. |
| 4 | Garnish with On Top® Chocolate Whipped Topping and shaved chocolate if desired. |
Chef notes
The Hot Premium Custard Base mixture kind of melts the cake, however, the little squares of cake hold their shape, kind of like small pockets of chocolate pudding in the custard.
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Contact UsIncluded Products
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# 05261allen® 7 in round uniced single layer cake...
7in uniced chocolate cake layer naturally & artificially flavored with a light and moist texture and a sweet... -
# 03869
culinary solutions premium custard base liquid
Formerly known as Creme Brulee. Perfect for creme brulee, seasonal custards, pies, beverages and sauces. -
# 16462
on top chocolate whipped topping
ON TOP NON-DAIRY CHOCOLATE DESSERT TOPPING (6 PACK)
