S'mores Parfait
S'mores Parfait
A different take on the American classic.
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Ingredients
| 2 C |
Richs Whip Topping (#08011)
|
|---|---|
| 13 oz | Marshmallow Creme |
| 4 oz | Prepared Brownies, No Nuts, Chopped |
| 2 oz | Graham Cracker Crumbs |
| 1 tbsp. | Butter |
Directions
| 1 | In a mixer with chilled bowl and whisk attachment, whip RTW on medium until hard peaks have formed. Add marshmallow crème and mix on high until fully incorporated. |
|---|---|
| 2 | In a small pan, slowly melt butter over low heat. Alternative option is to microwave on low in a microwave safe bowl. |
| 3 | In a small bowl and graham cracker crumbs and melted butter and mix with a fork until fully incorporated. |
| 4 | In a bowl, crumble brownie into small pieces. Take desired 6 oz serving glass and place graham cracker crumbs at the bottom, pressing gently. Add brownie pieces. Take 2-3 oz of marshmallow whip and spread gently over the brownie pieces, smoothing the top. Garnish with toasted marshmallow, graham cracker and chocolate. |
| 5 | Serve chilled. |
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